Frozen Pastry Market Grow with a CAGR of 4.25% through 2030F
The global Frozen Pastry market is driven by increasing consumer demand for convenient,
ready-to-bake products, growing preference for premium quality, and expanding
foodservice sector.
According to
TechSci Research report, “Frozen Pastry Market – Global Industry Size,
Share, Trends, Competition Forecast & Opportunities, 2030F”, the global
Frozen Pastry market stood at USD 24.54
billion in 2024 and is expected to grow USD 31.37 billion
by 2030 with a CAGR of 4.25% during the forecast period. The global Frozen Pastry
market is experiencing significant growth owing to the growth in the
foodservice industry across the region. As the demand for convenient and
ready-to-serve food products increases, restaurants, cafes, hotels, and
catering services are increasingly incorporating frozen pastries into their
menus. Frozen pastries offer foodservice providers a consistent, high-quality
product that can be easily prepared, saving time and labor costs. Also, the
rising trend of premium offerings in the foodservice industry, such as gourmet
pastries and desserts, further drives demand for frozen bakery products. The
convenience, versatility, and long shelf life of frozen pastries make them an
ideal solution for the foodservice sector, fueling the market's growth. As the
foodservice industry continues to expand globally, the frozen pastry market is
expected to experience continued growth.
The global Frozen
Pastry market is driven by a growing preference for premium products across the
region. Consumers are increasingly seeking high-quality, indulgent baked goods
that offer superior taste, texture, and ingredients. This trend is particularly
evident in the demand for artisanal, gourmet, and luxury frozen pastries, which
often feature unique flavors, organic ingredients, or exotic fillings. As
disposable incomes rise, particularly in developed regions, consumers are
willing to pay a premium for better-quality products. In response,
manufacturers are introducing more sophisticated and premium frozen pastry
options, catering to the evolving tastes of discerning customers. This shift
towards premium offerings is fueling the growth of the global frozen pastry
market.
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"Global Frozen Pastry Market”
The global Frozen
Pastry market is segmented into nature, ingredients, end user, distribution channel,
and region.
Based on the ingredients,
the Gluten-Free segment is the fastest growing in the global Frozen Pastry
market, driven by the increasing awareness
of gluten sensitivities and dietary preferences. As more consumers adopt
gluten-free lifestyles due to health concerns, such as celiac disease or gluten
intolerance, there is a growing demand for gluten-free bakery products.
Manufacturers are responding by developing a wide range of gluten-free frozen
pastries, including croissants, muffins, and cakes, to cater to this market.
Also, the rising popularity of gluten-free diets among health-conscious
consumers is boosting the segment's growth. With advancements in gluten-free
ingredients and baking techniques, the quality and variety of gluten-free
frozen pastries have improved, further driving consumer adoption.
Based on the
region, Europe is the fastest-growing region in the global Frozen Pastry
market, driven by increasing consumer demand for convenience and high-quality
bakery products. The region's strong culinary culture, combined with a rising
preference for ready-to-bake pastries, fuels market growth. Also, Europe’s
expanding foodservice sector, including cafes, restaurants, and hotels, plays a
significant role in driving the demand for frozen pastries. With consumers
seeking premium and indulgent options, manufacturers are responding with a
wider range of products, including gluten-free and artisanal offerings, further
boosting the market's expansion in Europe.
Major companies
operating in the global Frozen Pastry market are:
- AGRANA
Beteiligungs-AG
- BRIDOR SAS
- The Chef's Warehouse
- Pristine Baking Solutions
- Bakers Authority
- Albion Fine Foods Ltd
- Gourmet Distribution Co., Ltd
- The Campbell’s Company
- Gourmand Pastries S.A.
- Butterblock's
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“The global Frozen
Pastry market is expected to growth in the upcoming years owing to the expanding
retail networks across the region. With the rise of supermarkets, hypermarkets,
and online grocery platforms, consumers have greater access to a wide range of
frozen pastry products. Retailers are increasingly stocking premium and diverse
frozen pastry options, catering to evolving consumer preferences for
convenience and quality. Also, the growth of e-commerce platforms has made it
easier for consumers to purchase frozen pastries from the comfort of their
homes, further fueling market demand. This expanded accessibility plays a
crucial role in driving the overall growth of the frozen pastry market,” said
Mr. Karan Chechi, Research Director of TechSci Research, a research-based
management consulting firm.
Frozen Pastry Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Nature (Organic,
Regular), By Ingredient (Gluten-Free, Whole Wheat, Regular Flour), By End User
(Residential, Commercial), By Distribution Channel (Supermarket &
Hypermarket, Convenience Stores, Specialty Stores, Online, Others), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global
Frozen Pastry market and provides statistics & information on market size,
structure and future market growth. The report intends to provide cutting-edge
market intelligence and help decision makers take sound investment decisions.
Besides, the report also identifies and analyzes the emerging trends along with
essential drivers, challenges, and opportunities in the global Frozen Pastry market.
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