Mexico Food Safety Testing Market to Grow with a CAGR of 5.81% through 2029
The expansion of the food processing industry and the increasing adoption of advanced testing technologies is expected to drive the Mexico Food Safety Testing Market growth in the forecast period, 2025-2029
According to
TechSci Research report, “Mexico Food Safety Testing Market – By Region, Competition, Forecast & Opportunities, 2019-2029F”,
the Mexico Food Safety Testing Market stood at USD 81.07 Million in 2023 and is
expected to reach USD 113.97 Million by 2029 with a CAGR of 5.81% during the
forecast period.
The
food processing industry in Mexico has seen significant growth, driven by
increasing domestic demand and a robust export market. The processed food
sector, which includes packaged snacks, ready-to-eat meals, dairy products, and
beverages, requires stringent safety testing to ensure product quality and
compliance with regulatory standards. As industry expands, the complexity of
the food supply chain also increases, raising the risk of contamination at
various stages of processing. To mitigate these risks, food processing
companies are investing heavily in food safety testing to monitor contaminants
like pathogens, chemical residues, heavy metals, and allergens. The growth of
the food processing industry is thus a major driver of demand for comprehensive
testing services, as manufacturers aim to maintain high standards of food
safety and meet the expectations of both domestic and international consumers.
With
growing awareness of new and emerging food safety risks, there is an increasing
demand for testing contaminants beyond traditional pathogens and chemical
residues. The market is witnessing a rise in the testing of emerging
contaminants such as microplastics, antibiotic residues, and heavy metals,
especially in seafood and agricultural products. This trend is driven by
heightened consumer concerns about the long-term health effects of these
contaminants and their prevalence in various food products. For example, as the
use of pesticides and antibiotics in agriculture and aquaculture remains
widespread, there is a growing focus on testing for residues that could pose
health risks. The inclusion of testing for emerging contaminants is expanding
the scope of food safety testing services in Mexico and pushing companies to
adopt more comprehensive testing protocols.
As awareness of these contaminants grows, regulatory authorities and food producers are increasingly prioritizing the identification and testing of such substances in food products. The growing demand for comprehensive safety testing is driven by stricter food safety regulations, consumer concerns about food quality, and an increasing understanding of how such contaminants can affect human health, especially with long-term exposure.
The adoption of advanced testing technologies, such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and liquid chromatography-mass spectrometry (LC-MS/MS), is revolutionizing the food safety testing market in Mexico. These methods provide rapid, accurate, and sensitive detection of contaminants, allowing for quicker response times and more effective quality control. The increasing availability of these technologies has made it easier for food producers and testing laboratories to conduct comprehensive safety assessments. Technological advancements have also enabled the detection of a broader range of contaminants, including emerging foodborne pathogens and new chemical residues. The ongoing innovation in testing methods is a significant driver of market growth, as it enhances the reliability and efficiency of food safety testing.
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"Mexico Food Safety Testing Market”
The Mexico
Food Safety Testing Market is segmented into contaminants, food tested, regional
distribution, and company.
In
2023, microbiological contaminants are dominating the contaminants segment of
the Mexico Food Safety Testing Market. The rise in food imports and exports has
also amplified the focus on microbiological testing. Mexico, being a major
exporter of fresh produce and seafood, faces strict food safety standards from
countries like the United States and the European Union. Import regulations
mandate thorough microbiological testing to prevent the entry of contaminated
products, ensuring compliance with international food safety standards. As a
result, domestic producers and processors are increasingly investing in
microbiological testing to meet these stringent requirements and avoid costly
rejections or recalls. Additionally,
there is a growing consumer preference for organic and pesticide-free fruits
and vegetables, increasing the need for comprehensive testing to verify claims
of low chemical residues. As consumer awareness around food safety rises, there
is heightened scrutiny on the use of pesticides and fertilizers, prompting
producers to conduct more frequent and detailed testing.
Based
on region, in 2023, Central North Mexico emerged as the second most dominant
region in the Mexico Food Safety Testing Market, driven by its robust
agricultural and livestock sectors. The region, encompassing states like
Jalisco, Aguascalientes, and San Luis Potosí, is a major hub for production of
dairy, poultry, meat, and a variety of fresh produce. This diverse agricultural
output necessitates extensive food safety testing to monitor contaminants, such
as pathogens and chemical residues, especially as these products are integral
to both domestic consumption and exports. Jalisco is a leader in dairy and
poultry production, making food safety a critical priority to prevent the
spread of foodborne illnesses. Central
North Mexico is also home to significant food processing industries that handle
a large volume of perishable goods, requiring stringent safety measures to
maintain product quality. Many producers in this region target international
markets, including the United States and Canada, where stringent food safety
standards are enforced. As a result, companies in Central North Mexico are
investing heavily in testing and quality control to comply with these
international regulations and minimize the risk of export rejections. This
focus on maintaining high safety standards has solidified the region's position
in the food safety testing market.
Major companies
operating in the Mexico Food Safety Testing Market are:
- SGS Société
Générale de Surveillance SA
- Eurofin Scientific
- Intertek Group Plc.
- ALS Group
- Neogen
- Merieux
- Primus Laboratories
- Anderson
Laboratories
- Bureau Veritas CPS
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“The Mexico Food
Safety Testing Market is expanding due to the rise in consumer demand for organic
and sustainably produced food. As more consumers prioritize health-conscious
and environmentally friendly food choices, there is a significant shift toward
organic, non-GMO, and sustainably sourced products. This growing preference has
led to stricter regulations and higher standards for food safety testing,
particularly for products labeled as organic or free from genetically modified
organisms (GMOs). To meet these demands, food producers are increasingly
relying on advanced testing technologies to verify the authenticity and safety
of their products. With concerns over pesticide residues, chemical
contaminants, and other harmful substances, testing for organic food safety has
become a crucial part of the supply chain. The expansion of certification
programs for organic products and the rising export potential of organic goods
also contribute to the demand for comprehensive food safety testing in Mexico”, said Mr. Karan Chechi, Research Director of TechSci Research, a
research-based management consulting firm.
“Mexico Food Safety Testing Market By Contaminants
(Microbiological Contaminants, Pesticides, Mycotoxins, Chemical Residues, Heavy
Metals, Antibiotics, Allergens, GMOs, Nutrition Facts), By Food Tested (Fruits
and Vegetables, Meat and Meat Products, Seafood, Dairy, Processed Foods, Water,
Cereals and Cereal Products, Feedstuff, Fats and Oils, Spices, Confectionary),
By Region, Competition, Forecast and Opportunities, 2019-2029F”,
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analyzes the emerging trends along with essential drivers, challenges, and
opportunities in Mexico Food Safety Testing Market.
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