Dairy Testing Market to Grow with a CAGR of 8.15% through 2029

Rising concerns about food adulteration contamination, and foodborne illnesses and Ongoing advancements in testing technologies is expected to drive the Global Dairy Testing Market growth in the forecast period, 2025-2029. 

 

According to TechSci Research report, “Dairy Testing Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2029F”, the Global Dairy Testing Market stood at USD 6.36 Billion in 2023 and is anticipated to grow with a CAGR of 8.15% through 2029. Increased consumer awareness regarding food safety and quality standards has resulted in a rising demand for dairy products that meet stringent criteria. Consumers now scrutinize product labels meticulously, seeking assurances of product integrity. This necessitates robust testing procedures throughout the dairy supply chain. Concerns over food adulteration, contamination, and foodborne illnesses have highlighted the vital role of thorough testing within the dairy industry. Notable incidents of contamination underscore the urgent requirement for effective testing methods to detect and prevent harmful pathogens or contaminants in dairy items.

The globalization of trade has led to increased cross-border movement of dairy products. To facilitate international trade, standardized testing protocols are crucial to ensure compliance with product safety and quality standards across various regions and markets. Ongoing advancements in testing technologies, including rapid microbiological testing, molecular techniques, and automation, drive innovation in the dairy testing market. These advancements enable faster, more precise, and cost-effective testing, thereby enhancing efficiency and productivity for both dairy producers and testing laboratories.

The dairy industry is witnessing a diversification of product portfolios as manufacturers introduce plant-based dairy alternatives, functional dairy products, and artisanal selections to meet evolving consumer preferences. Testing laboratories play a critical role in ensuring the safety and quality of these new products, leading to increased demand for testing services. Dairy stakeholders prioritize food safety and quality assurance, leading to a heightened focus on implementing rigorous testing protocols across the supply chain. This involves investments in rapid testing technologies, automation, and data analytics to improve the efficiency and accuracy of testing processes.

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The Global Dairy Testing Market is segmented into Type, Product, Technology, Regional Distribution, and Company.

Based on Technology, the Traditional Technology have emerged as the fastest growing segment in the Global Dairy Testing Market in 2023. Traditional testing methods have been utilized in the dairy sector for an extensive period, establishing a strong foundation. The familiarity and reliability associated with these methods contribute significantly to their ongoing acceptance and expansion. Moreover, traditional testing techniques often adhere closely to regulatory standards and requirements, making them a favored option for ensuring adherence to food safety regulations. Many regulatory bodies officially endorse and validate traditional testing methods for evaluating the safety and quality of dairy products. Additionally, certain specialized applications within the dairy industry may find traditional testing methods preferable. For instance, specific microbial testing or cultural methods may prove more effective in identifying particular contaminants or microorganisms, thereby maintaining their relevance alongside the emergence of rapid technologies.

Based on Region, North America have emerged as the fastest growing region in the Global Dairy Testing Market in 2023. In North America, stringent regulatory standards for food safety and quality, particularly concerning dairy products, are enforced by bodies such as the FDA in the United States and the CFIA in Canada. These regulatory authorities impose rigorous testing requirements to ensure compliance with safety standards. This stringent regulatory environment creates a heightened demand for comprehensive testing services across the dairy supply chain, thereby fostering market growth. North America is at the forefront of technological innovation, especially in the field of food testing. The region benefits from robust infrastructure for research and development, leading to continuous advancements in testing technologies and methodologies. Rapid progress in areas such as rapid microbiological testing, molecular diagnostics, and automation enhances the efficiency, accuracy, and speed of dairy testing processes, thereby propelling market growth in North America. Moreover, consumers in North America are increasingly attentive to food safety, quality, and transparency. There is a growing demand for dairy products free from contaminants, allergens, and additives, which underscores the necessity for rigorous testing and certification. As consumer awareness and demand for safe and high-quality dairy products continue to rise, the market for dairy testing services in North America experiences rapid expansion.

 

Major companies operating in Global Dairy Testing Market are:

• SGS Société Générale de Surveillance SA.
• Bureau Veritas SA
• Eurofins Scientific (Ireland) Limited
• Intertek Group plc
• TUV SUD South Asia Pvt. Ltd. 
• ALS Limited
• Neogen Corporation
• Asurequality Ltd     
• Mérieux NutriSciences Corporation

 

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“The Global Dairy Testing Market is marked by a dynamic landscape influenced by shifting consumer tastes, strict regulatory standards, and ongoing technological progress. To thrive in this environment, dairy producers and testing facilities must make strategic investments in cutting-edge testing solutions, regulatory adherence, and consumer outreach. These initiatives are vital for achieving sustained growth and success in a fiercely competitive market setting”, said Mr. Karan Chechi, Research Director of TechSci Research, a research based global management consulting firm.

“Dairy Testing Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Safety Testing, Quality Testing), By Technology (Traditional Technology {Agar Culturing}, Rapid Technology {Convenience-Based, Polymerase Chain Reaction (PCR), Immunoassay, Chromatography & Spectrometry}), By Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, Ice Cream & Desserts, Yogurt), By Region and Competition, 2019-2029F”, has evaluated the future growth potential of Global Dairy Testing Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Dairy Testing Market.

 

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