Press Release

Protein Hydrolysates Market to Grow at 7.68% CAGR through 2029

Expanding demand in the sports industry and rising demand for protein-based dietary supplements & infant nutrition is expected to drive the Global Protein Hydrolysates Market growth in the forecast period, 2025-2029.

 

According to TechSci Research report, “Protein Hydrolysates Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2019-2029F”, the Global Protein Hydrolysates Market stood at USD 856.10 Million in 2023 and is anticipated to project steady growth in the forecast period with a CAGR of 7.68% through 2029. Increasing prevalence of protein deficiency diseases in children and increasing demand for protein supplements are driving the market at a significant growth rate.

                                                                                             

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The global protein hydrolysates market is driven by key factors such as the increasing demand in the sports industry for both plant-based and animal-based protein hydrolysates. These products are sought after as nutraceuticals, dietary supplements, and for newborn nourishment. Furthermore, the application of protein hydrolysates in sports medicine enhances amino acid absorption compared to intact proteins, leading to optimal nutrient delivery to the muscles. Another significant growth driver is the growing health consciousness among consumers, prompting them to opt for nutrient-dense foods. Protein hydrolysates are increasingly used in weight-management products due to their easy digestibility, with whey protein hydrolysates being the most utilized. The Asia Pacific region is expected to witness the highest growth in the market, driven by factors such as population growth, rising per capita income, and the growing trend towards protein hydrolysate products in China and India. However, challenges such as high R&D expenses and stringent government regulations hinder the global expansion of this market. Additionally, the high production costs and limited popularity in developing nations pose obstacles to market expansion.

Moreover, the increasing investments and active involvement of market players in enhancing the quality of these proteins and introducing fortified and advanced products will drive the demand for these compounds, thereby fostering market growth during the forecast period. For example, on April 24, 2019, Arla Food Ingredients, a leading whey-based supplement manufacturer, announced the launch of their product Lacprodan HYDRO. This product, which is free of fat and sugar, delivers exceptional taste, is lactose-free, has an extended shelf life, and is specifically designed for use in sparkling water. Protein hydrolysates find wide applications in sports nutrition, particularly in the form of Whey Protein Hydrolysates (WPHs), which contain Branched-Chain Amino Acids (BCAAs) that enhance muscle recovery and strength. The consumption of hydrolysates aids in the preservation of lean muscle mass during intense training sessions and helps athletes combat age-related muscle loss, while also promoting muscle growth. In the U.S., sports and fitness nutrition is projected to account for approximately 22% of total health supplement expenditure. Additionally, protein hydrolysates stimulate muscle protein synthesis, and when consumed with carbohydrates, they elicit a robust plasma insulin response in athletes. The growing health consciousness among consumers is expected to drive the plant and dairy protein market, as these ingredients contribute to reducing the risk of diabetes and cardiovascular diseases. Plant and dairy protein ingredients have received approval for use from the U.S. FDA and are recognized as essential ingredients by the European Union, as well as other countries such as Japan, Australia, and Canada. Technological advancements and product innovations are anticipated to be the main drivers of growth in the protein hydrolysate market during the projected period. Soy proteins are primarily used in coffee whiteners, liquid whipped toppings, pre-whipped toppings, and emulsified food products as a substitute for sodium caseinate. Advancements in technology have enabled the utilization of plant and animal proteins in concentrated frozen desserts, beverage powders, sour cream dips, sour cream, and cheese-like products. Furthermore, soy protein has been widely employed in emulsion-type cheese, replacing up to 50% of sodium caseinate. 

However, stringent government regulations pertaining to protein quality and obtaining approval from food quality and health agencies like the U.S. FDA pose challenges. Additionally, the slightly higher costs associated with research and development and production act as restraining factors for the growth of the protein hydrolysates market.

 

The Global Protein Hydrolysates Market is segmented into type, source, form, process, application, regional distribution, and company

Based on the form, the global protein hydrolysate market is categorized into powder and liquid. The powder segment is anticipated to hold a larger share of revenue in the forthcoming years, attributed to the increasing consumption of hydrolysate powders for alleviating digestive issues such as stomachache, gut problems, cramping, bloating, and diarrhea. With lower lactose content compared to traditional whey protein powder, it is suitable for individuals with lactose intolerance. Furthermore, protein hydrolysate powder enhances nutrient supply to fatigued muscles, reducing muscle soreness, and facilitating faster recovery. The liquid segment is projected to witness steady revenue growth from 2024 to 2029. Liquid protein hydrolysate exhibits complete miscibility and high palatability, improving overall digestive health and finding favor among patients with digestive disorders. The well-balanced combination of free and bound amino acids in liquid protein hydrolysate enhances its biological value, thereby improving productive parameters in animals when used as animal feed and promoting animal health. Moreover, liquid protein hydrolysate can effectively address protein deficiency syndromes such as poor growth, reduced appetite, low milk production, and impaired reproductive performance.

 

Based on region, Asia Pacific segment is expected to grow during the forecast period. The Asia-Pacific region holds the largest market share due to the increasing demand for nutritional food among consumers. The protein hydrolysate ingredients market is expected to witness significant growth, driven by consumer health consciousness, propelled by the aging population and the growing desire to prevent or manage age-related health conditions through nutrition. Plant protein hydrolysate ingredients, such as soy protein hydrolysates, dominate the Indian market, driven by the rising number of vegetarian populations. The rising awareness of vegan snacks, with their high nutritional profile, is a key factor influencing the soy protein ingredients market, including soy protein hydrolysates, in the region. The growth of the protein hydrolysates market in the region is supported by improvements in the quality of life for middle-income and lower-income families, rapid urbanization, and increasing health awareness. According to data published by the Australian Sports Commission, approximately 49.1% of Australians between the ages of 18 and 24 utilized gyms, fitness clubs, or sports and recreation facilities in Australia during the 2022 fiscal year. The engagement rate was also high for individuals in the 25 to 35 age range but appeared to decrease with age for those beyond 35. Moreover, the ongoing fitness trend across the region is expected to further drive the market as protein hydrolysates have the potential to stimulate muscle protein synthesis.

 

Major companies operating in Global Protein Hydrolysates Market are:

  • Kerry Group Plc.
  • Nestle S.A.
  • Arla Foods amba
  • AMCO Proteins
  • Royal FrieslandCampina N.V.
  • Fonterra Co-Operative Group Limited
  • Parabel Nutrition Inc.
  • Healy Group
  • ADM Company
  • Danone Trading ELN B.V.

 

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“With advanced technologies, companies target consumers by producing innovative products that mimic the organoleptic properties of real meat. These ingredients are created using a combination of protein hydrolysate to achieve the desired flavor and taste. The new compositional research and modified high-technological processes are driving the growth of the plant-based protein hydrolysate market. Factors such as clean eating, environmental sustainability, and improved treatment of animals are fueling the demand. As athletes and active consumers increasingly seek alternative products while reducing their reliance on animal protein, the importance of products made from pea, rice, hemp, and soy has grown in recent times. The rising awareness of boosting immunity and consumer preference for protein-based supplements to enhance their health are major factors driving market growth. The consumption of efficient and nutritious foods among consumers is rapidly increasing, creating lucrative opportunities for market growth. Additionally, bovine collagen peptides are widely embraced by consumers in various applications such as beverages, high-protein foods, and sports nutrition, resulting in a significant demand for amino acid-based products. Bovine collagen peptides offer numerous health benefits, including relief from arthritis, prevention of bone loss, alleviation of osteoarthritis symptoms, and reduction of visible signs of aging. These benefits contribute significantly to the market's growth.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.

Protein Hydrolysates Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Milk, Meat, Marine, Plant, Eggs, and Others), By Source (Animals, Plants and Microbes), By Form (Liquid and Powder), By Process (Enzymatic Hydrolysis and Alkaline Hydrolysis), By Application (Animal Feed, Infant Nutrition, Clinical Nutrition, Sports Nutrition, Dietary Supplements and Others), By Region and Competition, 2019-2029F”, has evaluated the future growth potential of Global Protein Hydrolysates Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Global Protein Hydrolysates Market.

 

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