Protein Hydrolysates Market to Grow at 7.68% CAGR through 2029
Expanding demand
in the sports industry and rising demand for protein-based dietary supplements
& infant nutrition is expected to drive the Global Protein Hydrolysates
Market growth in the forecast period, 2025-2029.
According to
TechSci Research report, “Protein Hydrolysates Market – Global Industry
Size, Share, Trends, Competition Forecast & Opportunities, 2019-2029F”,
the Global Protein Hydrolysates Market stood at USD 856.10 Million in 2023 and is
anticipated to project steady growth in the forecast period with a CAGR of 7.68% through 2029. Increasing
prevalence of protein deficiency diseases in children and increasing demand for
protein supplements are driving the market at a significant growth rate.
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"Global Protein Hydrolysates Market”
The global
protein hydrolysates market is driven by key factors such as the increasing
demand in the sports industry for both plant-based and animal-based protein
hydrolysates. These products are sought after as nutraceuticals, dietary
supplements, and for newborn nourishment. Furthermore, the application of
protein hydrolysates in sports medicine enhances amino acid absorption compared
to intact proteins, leading to optimal nutrient delivery to the muscles.
Another significant growth driver is the growing health consciousness among
consumers, prompting them to opt for nutrient-dense foods. Protein hydrolysates
are increasingly used in weight-management products due to their easy
digestibility, with whey protein hydrolysates being the most utilized. The Asia
Pacific region is expected to witness the highest growth in the market, driven
by factors such as population growth, rising per capita income, and the growing
trend towards protein hydrolysate products in China and India. However,
challenges such as high R&D expenses and stringent government regulations
hinder the global expansion of this market. Additionally, the high production
costs and limited popularity in developing nations pose obstacles to market
expansion.
Moreover, the
increasing investments and active involvement of market players in enhancing
the quality of these proteins and introducing fortified and advanced products
will drive the demand for these compounds, thereby fostering market growth
during the forecast period. For example, on April 24, 2019, Arla Food
Ingredients, a leading whey-based supplement manufacturer, announced the launch
of their product Lacprodan HYDRO. This product, which is free of fat and sugar,
delivers exceptional taste, is lactose-free, has an extended shelf life, and is
specifically designed for use in sparkling water. Protein hydrolysates find
wide applications in sports nutrition, particularly in the form of Whey Protein
Hydrolysates (WPHs), which contain Branched-Chain Amino Acids (BCAAs) that
enhance muscle recovery and strength. The consumption of hydrolysates aids in
the preservation of lean muscle mass during intense training sessions and helps
athletes combat age-related muscle loss, while also promoting muscle growth. In
the U.S., sports and fitness nutrition is projected to account for
approximately 22% of total health supplement expenditure. Additionally, protein
hydrolysates stimulate muscle protein synthesis, and when consumed with
carbohydrates, they elicit a robust plasma insulin response in athletes. The
growing health consciousness among consumers is expected to drive the plant and
dairy protein market, as these ingredients contribute to reducing the risk of
diabetes and cardiovascular diseases. Plant and dairy protein ingredients have
received approval for use from the U.S. FDA and are recognized as essential
ingredients by the European Union, as well as other countries such as Japan,
Australia, and Canada. Technological advancements and product innovations are
anticipated to be the main drivers of growth in the protein hydrolysate market
during the projected period. Soy proteins are primarily used in coffee
whiteners, liquid whipped toppings, pre-whipped toppings, and emulsified food
products as a substitute for sodium caseinate. Advancements in technology have
enabled the utilization of plant and animal proteins in concentrated frozen
desserts, beverage powders, sour cream dips, sour cream, and cheese-like
products. Furthermore, soy protein has been widely employed in emulsion-type
cheese, replacing up to 50% of sodium caseinate.
However,
stringent government regulations pertaining to protein quality and obtaining
approval from food quality and health agencies like the U.S. FDA pose
challenges. Additionally, the slightly higher costs associated with research
and development and production act as restraining factors for the growth of the
protein hydrolysates market.
The Global Protein
Hydrolysates Market is segmented
into type, source, form, process, application, regional distribution,
and company
Based on the
form, the global protein hydrolysate market is categorized into powder and
liquid. The powder segment is anticipated to hold a larger share of revenue in
the forthcoming years, attributed to the increasing consumption of hydrolysate
powders for alleviating digestive issues such as stomachache, gut problems,
cramping, bloating, and diarrhea. With lower lactose content compared to
traditional whey protein powder, it is suitable for individuals with lactose
intolerance. Furthermore, protein hydrolysate powder enhances nutrient supply
to fatigued muscles, reducing muscle soreness, and facilitating faster
recovery. The liquid segment is projected to witness steady revenue growth from
2024 to 2029. Liquid protein hydrolysate exhibits complete miscibility and high
palatability, improving overall digestive health and finding favor among
patients with digestive disorders. The well-balanced combination of free and
bound amino acids in liquid protein hydrolysate enhances its biological value,
thereby improving productive parameters in animals when used as animal feed and
promoting animal health. Moreover, liquid protein hydrolysate can effectively
address protein deficiency syndromes such as poor growth, reduced appetite, low
milk production, and impaired reproductive performance.
Based on region,
Asia Pacific segment is expected to grow during the forecast period. The
Asia-Pacific region holds the largest market share due to the increasing demand
for nutritional food among consumers. The protein hydrolysate ingredients
market is expected to witness significant growth, driven by consumer health
consciousness, propelled by the aging population and the growing desire to
prevent or manage age-related health conditions through nutrition. Plant
protein hydrolysate ingredients, such as soy protein hydrolysates, dominate the
Indian market, driven by the rising number of vegetarian populations. The
rising awareness of vegan snacks, with their high nutritional profile, is a key
factor influencing the soy protein ingredients market, including soy protein
hydrolysates, in the region. The growth of the protein hydrolysates market in
the region is supported by improvements in the quality of life for
middle-income and lower-income families, rapid urbanization, and increasing
health awareness. According to data published by the Australian Sports
Commission, approximately 49.1% of Australians between the ages of 18 and 24
utilized gyms, fitness clubs, or sports and recreation facilities in Australia
during the 2022 fiscal year. The engagement rate was also high for individuals
in the 25 to 35 age range but appeared to decrease with age for those beyond
35. Moreover, the ongoing fitness trend across the region is expected to
further drive the market as protein hydrolysates have the potential to
stimulate muscle protein synthesis.
Major companies
operating in Global Protein Hydrolysates Market are:
- Kerry
Group Plc.
- Nestle
S.A.
- Arla
Foods amba
- AMCO
Proteins
- Royal
FrieslandCampina N.V.
- Fonterra
Co-Operative Group Limited
- Parabel
Nutrition Inc.
- Healy
Group
- ADM
Company
- Danone
Trading ELN B.V.
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“With advanced
technologies, companies target consumers by producing innovative products that
mimic the organoleptic properties of real meat. These ingredients are created
using a combination of protein hydrolysate to achieve the desired flavor and
taste. The new compositional research and modified high-technological processes
are driving the growth of the plant-based protein hydrolysate market. Factors
such as clean eating, environmental sustainability, and improved treatment of
animals are fueling the demand. As athletes and active consumers increasingly
seek alternative products while reducing their reliance on animal protein, the
importance of products made from pea, rice, hemp, and soy has grown in recent
times. The rising awareness of boosting immunity and consumer preference for
protein-based supplements to enhance their health are major factors driving
market growth. The consumption of efficient and nutritious foods among
consumers is rapidly increasing, creating lucrative opportunities for market
growth. Additionally, bovine collagen peptides are widely embraced by consumers
in various applications such as beverages, high-protein foods, and sports
nutrition, resulting in a significant demand for amino acid-based products.
Bovine collagen peptides offer numerous health benefits, including relief from
arthritis, prevention of bone loss, alleviation of osteoarthritis symptoms, and
reduction of visible signs of aging. These benefits contribute significantly to
the market's growth.,” said Mr. Karan Chechi, Research Director with TechSci
Research, a research-based management consulting firm.
“Protein Hydrolysates Market - Global Industry Size,
Share, Trends, Opportunity, and Forecast, Segmented By Type (Milk, Meat,
Marine, Plant, Eggs, and Others), By Source (Animals, Plants and Microbes), By
Form (Liquid and Powder), By Process (Enzymatic Hydrolysis and Alkaline
Hydrolysis), By Application (Animal Feed, Infant Nutrition, Clinical Nutrition,
Sports Nutrition, Dietary Supplements and Others), By Region and Competition, 2019-2029F”,
has evaluated the future growth potential of Global Protein Hydrolysates Market
and provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Protein Hydrolysates Market.
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