Protein Extracts From Single Cell Protein And Other Conventional Sources Market to Grow with a CAGR of 7.12% through 2029
Biotechnological advancements, dietary preferences,
and ongoing research efforts are expected to drive the Global Protein Extracts
From Single Cell Protein And Other Conventional Sources Market growth in the
forecast period, 2025-2029
According to TechSci Research report, “Protein
Extracts From Single Cell Protein And Other Conventional Sources Market – Global
Industry Size, Share, Trends, Competition Forecast & Opportunities,
2029”, the Global Protein Extracts From Single Cell Protein And Other
Conventional Sources Market stood at USD 20.33 billion in 2023 and is
anticipated to grow with a CAGR of 7.12% in the forecast period, 2025-2029.
This can be attributed to advancements in biotechnology. The biotechnology
sector has made significant strides in recent years. Innovations in
fermentation technologies have enabled the scalable production of single-cell
protein and other alternative protein sources. These advancements have made it
possible to meet the growing demand for protein extracts sustainably.
Furthermore, protein extracts are finding their way
into a broad range of food products and dietary supplements. They are being
incorporated into meat alternatives, dairy-free products, snacks, beverages,
and more. This trend will expand the potential applications of protein extracts
and broaden their presence in the market.
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Extracts From Single Cell Protein And Other Conventional Sources Market”
The market is experiencing robust growth driven by the
increasing demand for protein-rich food and beverages. A Gym Desk report
reveals that 185 million people worldwide hold gym memberships and require a
high-protein diet to support muscle building and weight loss goals. Proteins
find diverse applications in biomedicine, including tissue engineering, drug
delivery, and diagnostics. For example, proteins can be utilized to create new
tissues or organs and deliver medications to specific cells or tissues, and
these factors are among the key drivers propelling market growth.
The industry is expected to receive a significant
boost from technological advancements in the production of single-cell-derived
proteins. Innovations in personalized nutrition products are also poised to
contribute to growth, particularly as research and development in
nutraceuticals foster the acceptance of such products. Numerous research papers
are now being published that utilize proteins obtained from single-cell sources
and other microbial origins.
Genetically modified yeast sourced from bioethanol
factories is already being used as cattle feed in various countries, owing to
the advantages of single-cell protein (SCP). These SCP products are favored for
both animal feed and human consumption. Companies like DuPont are actively
engaged in yeast genetic engineering to produce long-chain omega-3 fatty acids,
which are essential for human health. The market witnesses substantial revenue
generation from numerous players producing Spirulina and Chlorella.
For instance, BlueBiotech Int GmbH, a micro-algal
biotechnology company with over two decades of operation, produces substantial
quantities of Spirulina and Chlorella. Similarly, Cyanotech Corporation
manufactures Spirulina with sales extending to the U.S. and 30 other countries.
Furthermore, Spirulina has received Generally Recognized as Safe (GRAS) status
from the U.S. FDA for its use as a food ingredient.
Companies are also exploring the introduction of
Spirulina in the form of a nutritional drink, incorporating the live form of
Spirulina to function as a probiotic rather than just a dietary supplement.
Efforts are being made to mask Spirulina's taste to gain a competitive edge in
the market.
The versatile applications of Spirulina as a
multifunctional nutraceutical are driving manufacturers' research interest in
single-cell-derived products, thus contributing to growth in this sector. These
applications encompass antioxidants, sources of B vitamins, chlorophyll
enhancers, and alkalizers. Spirulina production is seen as a low-investment,
high-income opportunity for farmers, offering better returns compared to
conventional crops with minimal investment.
The Global Protein Extracts From Single Cell Protein
And Other Conventional Sources Market is segmented into source, application,
regional distribution, and company.
Based on source, the plant protein extract source
segment secured the highest revenue share in 2023. This was primarily due to
the multitude of techniques available for extracting plant proteins, a trend
expected to maintain its dominance in the foreseeable future.
The microbial sources segment, particularly emphasizing single-cell proteins, is positioned to achieve the highest Compound Annual Growth Rate (CAGR) throughout the forecast period. Bacteria have historically been pivotal in the production of single-cell proteins, and this trend is expected to gain traction in the forthcoming years. Bacterial single-cell proteins typically boast protein content ranging from 50% to 80% on a dry weight basis. Notably, the methionine content in bacterial single-cell proteins exceeds that found in algal or fungal proteins. In the production of single-cell proteins intended for human consumption, food-grade substrates are commonly utilized, although ongoing developments are underway to explore alternative processes for single-cell protein production utilizing cost-effective waste materials.
Based on application, The biotechnology sector has emerged as the leader in terms of revenue market share. Biotechnology plays diverse roles in protein extraction, encompassing purification, identification, and characterization. Concrete instances of biotechnology application in protein extraction include utilizing recombinant DNA technology to produce proteins in bacterial or yeast cultures and employing liquid chromatography-mass spectrometry for protein identification. Protein holds a pivotal position across multiple domains of biotechnology, including pharmaceuticals, cell cultivation, nutraceuticals, and cosmetics. Companies involved in the production of nutraceuticals and cosmetics notably benefit from these advancements, as diverse protein sources are extensively utilized within these industries.
Conversely, the animal feed sector is positioned to achieve the highest Compound Annual Growth Rate (CAGR) over the projected period. Domestic animals remain essential contributors to the global food supply chain, elevating the significance of animal feeds as a vital component. Approximately 30% of the global agricultural value and 19% of food production value are attributed to animal products, which also provide 34% of the protein and 16% of the calories in human diets. Ensuring a consistent, cost-effective, and safe supply of animal feeds is paramount to meeting the increasing consumer demand for greater quantities of meat, dairy, eggs, and other livestock-derived products.
Major companies operating in Global Protein
Extracts From Single Cell Protein And Other Conventional Sources Market are:
- Unilever PLC
- Taiwan Chlorella Manufacturing Company
- XIAMEN HYFINE GELATIN CO.,LTD.
- BlueBioTech International GmbH
- Euglena Co. ltd
- Corbion NV
- KnipBio Inc.
- Earthrise Nutritionals, LLC
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“The Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market is undergoing a
period of transformation, driven by a convergence of dietary preferences,
sustainability concerns, and technological advancements. As consumer demand for
alternative protein sources and customized nutrition grows, the market is
poised for substantial expansion. The upcoming key trends are indicative of the
evolving landscape of the protein extracts industry, offering a glimpse into
the exciting future that lies ahead. As these trends continue to shape the market,
consumers can expect a broader selection of protein products that cater to
their unique needs and preferences, while also promoting sustainability and
ethical production practices,” said Mr. Karan Chechi, Research Director with
TechSci Research, a research-based management consulting firm.
“Protein Extracts From Single Cell Protein And Other
Conventional Sources Market- Global Industry Size, Share, Trends, Opportunity, and Forecast Segmented By Source
(Plant Protein Extract Sources, Microbial Sources - Single Cell Proteins,
Microbial Sources - Direct Use), By Application (Biotechnology (Pharma, Cell
Culture Media, Others), Animal Feed, Agriculture &Fertilizers, Others), By Region, By Competition, 2019-2029F”, has evaluated the future growth potential of Global
Protein Extracts From Single Cell Protein And Other Conventional Sources Market
and provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Protein Extracts From Single Cell
Protein And Other Conventional Sources Market.
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