Post-Harvesting Treatment Market to Grow with a CAGR of 7.54% through 2030
The increasing
demand for fresh and high-quality produce, along with advancements in
non-chemical preservation technologies, is expected to drive the Global Post-Harvesting
Treatment Market growth in the forecast period, 2026-2030
According to
TechSci Research report, “Post-Harvesting Treatment Market – Global Industry
Size, Share, Trends, Competition Forecast & Opportunities, 2030F”,
the Global Post-Harvesting Treatment Market stood at USD 1.34 Billion in
2024 and is expected to reach USD 2.08 Billion by 2030 with a CAGR of 7.54% during
the forecast period. The post-harvest treatment market plays a vital role in
maintaining the quality of harvested crops and preventing premature spoilage.
This sector includes a variety of treatments that help preserve produce,
including drying, cooling, and application of natural preservatives. These
methods not only extend the shelf life but also help in maintaining the visual
and nutritional appeal of fruits, vegetables, and grains. As global food
distribution systems become more complex, efficient post-harvest treatment solutions
have gained importance to ensure that food reaches consumers in optimal
condition. The market is driven by the increasing need for efficient storage,
reduced losses, and enhanced quality of food products.
One of the major
factors contributing to the market’s expansion is the increasing awareness
among consumers about food preservation and quality. As people become more
health-conscious and demand for fresh, organic, and preservative-free produce
rises, the adoption of post-harvest treatments has accelerated. With the
growing trend of convenience foods and ready-to-eat meals, the shelf life of
produce has become a key focus area for manufacturers and retailers.
Innovations in non-chemical treatments, such as ozone treatment, wax coatings,
and natural preservatives, are gaining traction as they align with consumer
preferences for clean-label products. These advancements contribute to the
growing market for post-harvest solutions that align with modern demands.
Growth
opportunities in the post-harvest treatment market are substantial. As the
global demand for fresh produce increases, so does the need for innovative
preservation techniques. Emerging technologies such as automated sorting
systems, smart packaging, and IoT-based monitoring solutions for controlled
environments are creating new avenues for growth. Additionally, the expansion
of e-commerce in the food sector presents new challenges and opportunities in
logistics and preservation. The rise of organic food production and consumer
interest in sustainability opens avenues for the development of natural,
non-toxic treatment methods. Companies that can innovate in these areas while
keeping costs manageable will likely see significant success in the coming
years.
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"Global Post-Harvesting Treatment Market”
The Global Post-Harvesting
Treatment Market is segmented into type, crop type, origin, regional
distribution, and company.
Based on the Type,
Coating emerged as the fastest growing segment in the Global Post-Harvesting
Treatment Market during the forecast period. This is due to their effectiveness
in extending shelf life, preserving freshness, and maintaining the appearance
of harvested produce. These coatings, which are typically made from natural or
synthetic materials, form a protective layer over fruits and vegetables,
reducing moisture loss, preventing oxidation, and controlling the growth of
microorganisms. This leads to longer-lasting, high-quality produce that can
withstand the challenges of transportation, storage, and handling. The
increasing consumer demand for fresh, high-quality, and minimally processed
produce is driving the adoption of coatings, especially in the fruit and
vegetable sectors. As food waste continues to be a global concern, coatings are
increasingly seen as an effective solution to reduce post-harvest losses. These
coatings not only help preserve the nutritional value and visual appeal of
produce but also reduce the need for refrigeration and other energy-intensive
preservation methods, making them a more sustainable option. Additionally, the
rise of clean-label and organic products has spurred the development of
coatings derived from natural ingredients, such as edible waxes and plant-based
substances, which appeal to health-conscious consumers. As innovation continues
in this area, coatings are expected to maintain their rapid growth and become a
crucial component of post-harvest treatment strategies in the coming years.
Based
on the Region, North America emerged as the fastest growing region in the Global
Post-Harvesting Treatment Market during
the forecast period. This is driven by factors such as increasing demand for
fresh produce, technological advancements, and growing focus on reducing food
waste. The region's strong agricultural infrastructure, coupled with a shift
towards more sustainable farming practices, has led to higher adoption of
advanced post-harvest technologies, such as controlled atmosphere storage,
refrigeration, and innovative coatings. These technologies are essential in
preserving the quality and extending the shelf life of fruits, vegetables, and
other perishable crops, aligning with the rising consumer demand for fresh
produce year-round. Furthermore, the increasing awareness about food waste and
its environmental impact has encouraged both consumers and businesses to seek
solutions that enhance the efficiency of post-harvest processes. North American
governments and organizations are also implementing initiatives to reduce
post-harvest losses, which further drives market growth. Additionally, the
growing popularity of organic and clean-label products, combined with
advancements in precision agriculture and digital technologies, has accelerated
the demand for post-harvest treatments that align with consumer preferences for
sustainability and quality.
Major
companies operating in Global Post-Harvesting Treatment Market are:
- Syngenta
Crop Protection AG
- Nufarm
Ltd.
- Agrofresh
Inc.
- Bayer
AG
- BASF
SE
- Citrosol
SA
- Hazel
Technologies Inc.
- Lytone
Enterprises Inc.
- Shandong
Aoweite Biotechnology Co. Ltd.
- Fine
Chemicals Inc.
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“The Global Post-Harvesting Treatment
Market is expanding due to the growing adoption of integrated supply chain
solutions that enable better tracking and management of produce quality
throughout the entire post-harvest process. With advancements in IoT,
artificial intelligence, and real-time data analytics, stakeholders can monitor
and control storage conditions, transportation, and packaging in a more precise
and efficient manner. These technologies not only help preserve freshness but
also reduce waste by identifying potential risks early on. The enhanced ability
to maintain product quality throughout the supply chain is driving demand for
innovative post-harvest treatments. "The integration of smart technologies
in post-harvest processes is playing a crucial role in market expansion.,”
said Mr. Karan Chechi, Research Director of TechSci Research, a research-based
management consulting firm.
“Post-Harvesting
Treatment Market – Global Industry Size, Share, Trends, Opportunity, and
Forecast, Segmented By Type (Coating, Ethylene Blockers, Cleaners, Fungicides,
Sprout Inhibitors, Sanitizers, Other), By Crop Type (Fruits, Vegetables,
Flowers & Ornamentals), By Origin (Natural, Synthetic), By Region and
Competition, 2020-2030F”, has evaluated the future growth potential of Global
Post-Harvesting Treatment Market and provides statistics & information on
market size, structure and future market growth. The report intends to provide
cutting-edge market intelligence and help decision makers take sound investment
decisions. Besides, the report also identifies and analyzes the emerging trends
along with essential drivers, challenges, and opportunities in Global Post-Harvesting
Treatment Market.
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