Ice Cream Parlor Market to Grow with a CAGR of 5.3% through 2028
Changing consumer preferences and an increasing focus
on indulgent and high-quality desserts, premium ice cream are factors driving
the global ice cream parlor market in the forecast period 2024-2028.
According to the TechSci Research report, “Global
Ice Cream Parlor Market– Global Industry Size, Share, Trends, Competition,
Opportunity, and Forecast, 2018-2028F” The ice cream parlor market is a dynamic and enticing
segment of the larger dessert and foodservice industry. Steeped in tradition
yet continuously evolving, ice cream parlors offer a delightful array of frozen
treats that captivate taste buds and create lasting memories. From classic
vanilla scoops to avant-garde flavor combinations, these parlors have become
synonymous with joy, nostalgia, and a celebration of culinary creativity.
One of the defining features of ice cream parlors is
their ability to offer an astonishing variety of flavors. While classics like
chocolate and strawberry remain perennial favorites, the modern ice cream
parlor is a canvas for culinary experimentation. From balsamic strawberry to
lavender honey, from match a green tea to bourbon pecan, parlors embrace flavors
that reflect global influences, seasonal inspirations, and the desire to
surprise and delight customers.
The ice cream parlor market has been greatly
influenced by the visual nature of social media. Parlors craft visually
appealing desserts that are designed to be shared, photographed, and posted
online. Intricate sundaes crowned with colorful toppings, vibrant cones dipped
in whimsical coatings, and gravity-defying stacks of ice cream have become not
just treats, but also artistic creations that engage the eyes before
tantalizing the taste buds.
A hallmark of the ice cream parlor experience is
customization. Customers are invited to embark on a journey of personalization,
creating their perfect treat by selecting flavors, toppings, and mix-ins. This
interactive aspect enhances the overall experience, transforming each visit
into a moment of creative indulgence. This trend aligns with the contemporary
emphasis on individuality and the desire for unique, tailored experiences.
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The modern ice cream parlor is not just about taste;
it's about the entire sensory experience. Parlors pay attention to ambiance,
interior design, and presentation. Many parlors have transformed their spaces
into aesthetically pleasing environments that invite customers to linger,
creating an immersive and memorable experience. From vintage aesthetics to
contemporary minimalism, the design of the parlor contributes to the overall
enjoyment.
Cultural fusion is a prevailing trend in the ice cream
parlor market. Parlors draw inspiration from around the world, infusing global
flavors and cultural references into their offerings. This trend not only
showcases the diversity of culinary traditions but also invites customers to
embark on a culinary journey without leaving their local area. Exotic spices,
tropical fruits, and regional specialties are celebrated on the menu,
broadening horizons through taste.
Innovation knows no bounds in the ice cream parlor
market. Parlors are collaborating with local artisans, bakers, and chocolatiers
to create limited-time flavors and unique mix-ins. These collaborations
celebrate the local community, promote other small businesses, and introduce
exciting cross-flavor experiences that entice adventurous customers.
The global ice cream parlor market is segmented based
on type, product, and region.
Based on type category, branded/franchise revenues
accounted for the greatest market share in 2022, and it is anticipated that
they will continue to rule during the forecast period. Ice cream shops that
operate under a brand or franchise are a part of a bigger chain or franchise
that has locations for its stores.
Based on product, in 2022, the traditional ice cream
segment dominated the market. Traditional ice creams have been a favorite
frozen treat for years. They are timeless and incredibly popular. Typically, a
base of milk, cream, sugar, and flavorings is used to make them. The components
are pasteurized, the mixture is churned in an ice cream maker, and then frozen
to produce a creamy texture. There are many flavors of traditional ice cream,
including vanilla, chocolate, strawberry, and mint chocolate chip. They are
renowned for their nostalgic appeal and frequently have a smooth and consistent
texture.
Key market players operating in the global Ice Cream Parlor market
include:
- Baskin-Robbins
- Q. Corp.
- Cold Stone Creamery (Kahala Franchising, LLC.).
- Ben & Jerry's Homemade, Inc.
- Häagen-Dazs
- Amorino
- Ghirardelli Chocolate Company
- Marble Slab Creamery
- Cream Stone
- Natural Ice Creams
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“The global increase in the market for ice cream
parlors can be attributed to a combination of factors that have collectively
fueled its growth. These factors span from shifting consumer preferences to
innovations in production and marketing strategies. The rise of ice cream
parlors globally is a testament to the industry's ability to adapt, innovate,
and capture the imagination of a diverse range of consumers. This evolution has
not only sustained the market but also positioned ice cream parlors as key players
in the ever-evolving culinary landscape.” said Mr. Karan Chechi, Research
Director with TechSci Research, a research-based global management consulting
firm.
“Ice Cream Parlor Market– Global Industry Size, Share,
Trends, Opportunity, and Forecast, 2018-2028, Segmented By Type
(Branded/Franchise, Independent), By Product (Traditional Ice Cream, Artisanal
Ice Cream), By Region, By Competition Forecast & Opportunities, 2018-2028F, has evaluated
the future growth potential of the global ice cream parlor market globally and
provides statistics and information on market structure, size, share, and
future growth. The report provides cutting-edge market intelligence and helps
decision-makers to make sound investment decisions. Besides, the report also
identifies the emerging trends along with essential drivers, challenges, and
opportunities present in the market of ice cream parlor globally.
Contact
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