Saudi Arabia Food Certification Market to Grow with a CAGR of 5.85% through 2030

High Demand for Imported Food Products and Increasing Demand for Organic Products are expected to drive the Saudi Arabia Food Certification Market growth in the forecast period, 2026-2030

According to TechSci Research report, “Saudi Arabia Food Certification Market – By Region, Competition, Forecast & Opportunities, 2030F”, the Saudi Arabia Food Certification Market stood at USD 53.11 Million in 2024 and is anticipated to project steady growth in the forecast period with a CAGR of 5.85% through 2026-2030.

The Saudi Arabia Food Certification Market is undergoing significant expansion, driven by a combination of regulatory enforcement, evolving consumer preferences, and growing international trade requirements. At its core, the market serves as a vital quality assurance infrastructure that ensures food products comply with stringent domestic and international standards. Rising consumer awareness around food safety particularly among the country’s young and health-conscious population has amplified the demand for certified food products. Today’s consumers are increasingly scrutinizing product labels, seeking assurance that what they consume meets globally recognized benchmarks for hygiene, traceability, and nutritional value.

Government regulation plays an equally critical role. Authorities such as the Saudi Food and Drug Authority (SFDA) have enforced rigorous food safety and quality mandates, making certification a prerequisite for market entry and distribution. These regulations not only serve public health goals but also enable Saudi Arabia to align its domestic food systems with international norms. Given the Kingdom's reliance on imports covering approximately 80% of its food supply certifications have become essential tools to manage import integrity and ensure that products meet required standards at the point of entry. Simultaneously, as Saudi Arabia increases its footprint in global food exports especially halal-certified goods certifications are instrumental in building trust with foreign buyers and regulatory agencies.

The rapid development of the Kingdom’s food and beverage sector further fuels the certification market. New food processing facilities, multinational F&B investments, and a more sophisticated retail environment all necessitate comprehensive certification coverage, from production and handling to storage and final delivery. The certification ecosystem comprises accredited inspection bodies, auditors, and technical experts who perform extensive audits, traceability checks, facility assessments, and cold chain compliance. These services ensure that food products adhere to standards such as ISO 22000, HACCP, and SFDA-recognized halal certifications, offering producers a competitive edge while minimizing compliance risks.

Beyond national borders, certifications have become key enablers for Saudi food producers looking to access new markets. Certified products are more likely to be accepted by global buyers, retailers, and institutional clients, especially in regions such as the GCC, Europe, and Asia. To maintain global relevance, the Saudi certification industry is actively aligning with international best practices and forging collaborations with global food safety authorities, thereby enhancing transparency, accountability, and product integrity.

Looking ahead, the Saudi Arabia Food Certification Market is poised for continued growth. Emerging technologies such as AI-enabled audits, blockchain-based traceability, and digital compliance platforms are set to enhance operational efficiency and responsiveness. In parallel, expanding demand for specialized food categories such as organic, functional, and plant-based products is expected to create new layers of certification demand. Ultimately, by embedding safety, transparency, and global credibility at the center of its food supply chain, the Saudi food certification ecosystem plays a vital role in protecting consumers, strengthening trade, and supporting the nation’s long-term food security and economic diversification goals.

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The Saudi Arabia Food Certification Market is segmented into type, application, regional distribution, and company.

Based on application, Dairy Products segment dominated the Saudi Arabia Food Certification Market. Dairy is a staple in the Saudi diet, with consistently high consumption across all age groups. Products such as fresh milk, yogurt, cheese, butter, laban, and flavored dairy drinks are daily household essentials. The segment benefits from: A strong domestic production base, including leading national brands, A fast-growing portfolio of imported dairy goods, Cultural preferences for fresh, high-quality dairy in everyday meals. Given this widespread consumption, the dairy sector naturally attracts greater regulatory oversight and certification demand to ensure public health and consumer safety.

Dairy products are highly perishable, requiring strict control of: Temperature and cold-chain logistics, Microbiological contamination risks, Processing and packaging hygiene standards. To mitigate these risks, food safety certifications are essential. Leading dairy manufacturers in Saudi Arabia rely on ISO 22000, HACCP, and SFDA-mandated certifications to: Monitor critical control points in processing, Ensure product stability and safe consumption, Extend shelf life through validated packaging and storage protocols. As a result, dairy producers are among the most proactive in implementing and maintaining food certification systems.

The Saudi Food and Drug Authority (SFDA) places a strong emphasis on the dairy industry due to its role in public nutrition. SFDA regulations require detailed adherence to: Labeling standards (e.g., fat content, additives, expiry dates), Traceability systems to manage recalls and food alerts, Halal certification, especially for products containing imported enzymes or animal-derived additives. This regulatory intensity compels dairy producers and importers to invest in comprehensive food certification frameworks as a prerequisite for market participation.

Major companies operating in the Saudi Arabia Food Certification Market are:

• ALS Arabia
• AsureQuality Ltd.
• Bureau Veritas
• DEKRA Middle East FZE
• Det Norske Veritas GL AS Dubai
• Intertek Saudi Arabia Ltd.
• Lloyds Register Dubai

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“The future of the Saudi Arabia Food Certification Market appears highly promising, driven primarily by the increasing consumer awareness regarding food safety and hygiene practices. With a greater emphasis on health consciousness, there is a notable surge in the demand for certified food products, owing to the implementation of stringent regulations. Moreover, the market is expected to witness a significant boost due to the growing trend of halal-certified food products. To further enhance the market outlook, technological advancements and digitalization in the certification process are being explored, which hold the potential to mitigate existing challenges and foster a more optimistic market environment.,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Saudi Arabia Food Certification Market, By Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher, Others), By Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of Saudi Arabia Food Certification Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision-makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Saudi Arabia Food Certification Market.

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