Dysphagia Management Market to grow with a CAGR of 6.00%
Increasing healthcare infrastructure and
a supportive regulatory environment are the major drivers for the Global Dysphagia
Management Market.
According
to TechSci Research report, “Global Dysphagia Management Market Industry
Size, Share, Trends, Competition, Opportunity and Forecast, 2018-2028”, Global Dysphagia Management
Market has valued at USD 3.80 billion in 2022 and is anticipated to witness an
impressive growth in the forecast period with a CAGR of 6.00% through 2028. This
can be due to collaborations and partnerships among leading companies with a
diverse approach to merge the expertise of individual companies and to strengthen
their position in the market.
Multidisciplinary care is a significant driver
in the global dysphagia management market. Dysphagia, or difficulty swallowing,
often requires a holistic and collaborative approach involving various
healthcare professionals from different disciplines. Dysphagia can have
multiple underlying causes, ranging from neurological disorders to structural
abnormalities. A multidisciplinary team, including speech-language
pathologists, otolaryngologists, gastroenterologists, dietitians, nurses, and
occupational therapists, can collectively assess the individual's condition
comprehensively. This thorough evaluation helps identify the cause, severity,
and appropriate treatment plan. With input from multiple specialists, treatment
plans for individuals with dysphagia can be highly customized. Speech-language
pathologists can design swallowing exercises, dietitians can create modified
texture diets, and medical specialists can address underlying medical issues,
all working together to improve swallowing function. Speech-language
pathologists play a pivotal role in dysphagia management by providing speech
therapy and swallowing rehabilitation. They work with patients to strengthen
swallowing muscles, improve coordination, and teach safe swallowing techniques.
In cases where dysphagia is caused by structural abnormalities, tumors, or
other medical conditions, otolaryngologists and gastroenterologists may perform
procedures or surgeries to address the underlying issues. Collaboration with
these specialists can lead to effective interventions.
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The
prevalence of dysphagia is on the rise, particularly due to the increasing
incidence of various cancers, with oral cancer being a significant contributor.
Additionally, some cancer treatments can lead to swallowing difficulties as a
side effect, necessitating the use of suitable dysphagia supplements to prevent
further complications. People with Parkinson's disease or those who have had a
stroke are more prone to experiencing dysphagia. Prolonged cigarette smoking is
associated with one of the most severe consequences—dysphagia. Despite the alarming
statistic of 6 million annual deaths attributed to tobacco use, the dysphagia
management market is steadily expanding, largely driven by the growing
occurrence of oropharyngeal cancers. Given the serious risks of choking, the
management of dysphagia has become increasingly crucial for both older and
younger populations.
In
October 2022, Phagenesis Ltd. said that the FDA approved a De Novo application
for the Phagenyx Neurostimulation System, a groundbreaking treatment that
employs pharyngeal electrical stimulation to regain swallowing control in
patients with severe dysphagia following stroke. The business is now planning
for a focused debut in the United States. Dysphagia, which is generally
characterized as a problem swallowing, is known as neurogenic dysphagia when it
results from a disruption of the nervous system. An impairment to the central
nervous system (CNS) brought on by a stroke or traumatic brain injury is the
most frequent cause of neurogenic dysphagia. Damage to the peripheral nervous
system brought on by prolonged mechanical ventilation or tracheostomy can
potentially result in neurogenic dysphagia. In the worst situation, both CNS
damage and protracted mechanical ventilation or tracheostomy can cause severe
dysphagia.
Innovative product development can be both a
challenge and an opportunity in the global dysphagia management market. Dysphagia
is not a one-size-fits-all condition. It can vary in severity and underlying
causes from one individual to another. Developing products that cater to the
diverse needs of this patient population can be challenging. Dysphagia
management products must meet stringent safety and efficacy standards to ensure
they do not pose any health risks to individuals with swallowing difficulties.
Achieving regulatory compliance can be a complex and time-consuming process. Modified
texture foods and thickened liquids often do not taste or look like their
regular counterparts. Maintaining the taste and sensory appeal of
dysphagia-friendly products is a significant challenge to ensure patient
compliance. Achieving consistent and stable texture modifications in foods and
liquids can be challenging for food manufacturers. Inconsistent textures can
lead to problems with swallowing safely. Dysphagia-friendly products must meet
specific nutritional requirements, as individuals with dysphagia are at risk of
malnutrition. Balancing taste, texture, and nutritional content in these
products can be difficult.
Global Dysphagia Management Market is segmented based
on Product, Indication, Distribution Channel, and by region.
Based on Indication,
Global Dysphagia Management Market is segmented into Oropharangeal Dysphagia,
Esophageal Dypshagia. Oropharyngeal dysphagia is a medical condition
characterized by difficulty in swallowing food, liquids, and saliva. It
specifically refers to problems that occur in the oropharynx, which is the area
at the back of the mouth and throat, including the tonsils and base of the
tongue. Oropharyngeal dysphagia can affect people of all ages, from infants to
the elderly, and it can be caused by various underlying medical conditions or
anatomical abnormalities. Oropharyngeal dysphagia can be caused by a variety of
underlying conditions, including neurological disorders (e.g., stroke, Parkinson's
disease, multiple sclerosis), structural abnormalities (e.g., tumors,
strictures, or masses in the throat), muscle weakness or dysfunction (e.g.,
myasthenia gravis, muscular dystrophy), and certain head and neck surgeries or
injuries. Diagnosis of oropharyngeal dysphagia typically involves a combination
of clinical assessments and instrumental tests, such as videofluoroscopy
(modified barium swallow) or fiberoptic endoscopic evaluation of swallowing
(FEES). These tests allow healthcare professionals to visualize the swallowing
process and identify the specific problems.
Based on Region, North America dominated the Global Dysphagia Management Market. The United
States has one of the highest healthcare expenditures per capita in the world.
This high level of healthcare spending supports the development of advanced
dysphagia management technologies, therapies, and products. Many individuals in
North America have health insurance, which can cover the costs associated with
dysphagia diagnosis, treatment, and therapy. This financial support encourages
individuals to seek medical attention and adhere to recommended treatment
plans. The presence of numerous healthcare companies, pharmaceutical firms, and
medical device manufacturers in North America fosters competition in the
dysphagia management market. This competition can drive innovation and improve
the accessibility of dysphagia management solutions. North America has well-established
regulatory bodies (e.g., the FDA in the United States) that oversee the
approval and safety of dysphagia management products. A clear regulatory
framework can encourage companies to invest in developing and marketing such
products.
Asia-pacific region to witness fastest growth in the
Global Dysphagia Management Market.
The Asia-Pacific region has a rapidly aging population, like many other parts
of the world. As people age, they are more prone to dysphagia, as it can be
associated with age-related conditions and muscle weakness. This demographic
trend leads to an increased demand for dysphagia management services and
products. Many countries in the Asia-Pacific region have been investing in
their healthcare infrastructure, including hospitals, clinics, and
rehabilitation centers. This improved healthcare access can lead to better
diagnosis and management of dysphagia, driving market growth. Awareness of
dysphagia and its management has been on the rise globally, including in the
Asia-Pacific region. As healthcare professionals and the public become more
informed about the condition, there is greater recognition of the need for
dysphagia management. Companies in the Asia-Pacific region have been innovating
in the field of dysphagia management, developing specialized food products,
thickening agents, and medical devices tailored to regional preferences and
dietary habits. These innovations can drive market growth.
Some
of the major companies operating in the Global
Dysphagia Management Market include:
- Eisai
Co. Ltd
- Becton,
Dickinson, and Company
- Hormel
Health Labs
- AstraZeneca
Plc
- Cipla
Ltd
- Nestle
Health Science
- Kent
Precision Food Group Inc.
- Bracco
Diagnostics Inc.
- Phagenesis
Ltd
- Cook
medical Inc.
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“Certain areas, particularly in North
America, are projected to exert significant demand for Dysphagia Management.
The growth in the competitive landscape and the presence of well-established
companies in the market, committed to enhance the overall wellbeing of people each
year, are expected to contribute to a remarkable growth of the Global Dysphagia
Management Market in the forecast period," said Mr. Karan Chechi, Research
Director with TechSci Research, a research-based Global management consulting
firm.
Dysphagia
Management Market – Global Industry Size, Share, Trends, Opportunity, and
Forecast, 2018-2028 Segmented by Product (Drug, Feeding Tubes, Nutritional
solutions), By Indication (Oropharangeal Dysphagia, Esophageal Dypshagia), By
Distribution Channel (Hospital pharmacies, Retail pharmacies, Drug store,
Specialty clinics), by region, and Competition evaluated
the future growth potential of Global Dysphagia Management Market and provides
statistics & information on market size, structure, and future market
growth. The report intends to provide innovative market intelligence and help
decision makers take sound investment decisions. Besides, the report also
identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Dysphagia Management Market.
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