Lactose Intolerance Market to Grow with a CAGR of 6.76% through 2028
Changing dietary preferences and rising health
consciousness among consumers is expected to drive the Global Lactose
Intolerance Market growth in the forecast period, 2024-2028.
According to TechSci Research report, “Lactose
Intolerance Market – Global Industry Size, Share, Trends, Competition
Forecast & Opportunities, 2028”, the Global Lactose Intolerance Market
stood at USD 18.26 billion in 2022 and is anticipated to grow with a CAGR of 6.76%
in the forecast period, 2024-2028. Lactose intolerance, a common digestive disorder that
affects millions of individuals worldwide, has seen a surge in awareness and
prevalence in recent years. This condition occurs when the body lacks the
necessary enzyme, lactase, required to break down lactose, a sugar found in
dairy products. One of the primary drivers behind the growth of the lactose
intolerance market is the increasing prevalence of lactose intolerance
worldwide. While the prevalence varies by region and ethnicity, it is estimated
that a substantial portion of the global population is lactose intolerant.
Factors such as genetics, age, and dietary habits contribute to this condition.
With a growing understanding of lactose intolerance and easier access to
diagnostic tests, more individuals are being diagnosed with the condition,
thereby driving the demand for lactose-free products and lactase supplements. Changing dietary preferences and lifestyles is playing
a significant role in boosting the lactose intolerance market. An increasing
number of people are opting for vegan and plant-based diets for health,
environmental, and ethical reasons. These diets avoid dairy products
altogether, creating a burgeoning demand for dairy alternatives such as almond
milk, soy milk, coconut yogurt, and other lactose-free products. Food and
beverage manufacturers have capitalized on this trend by introducing a wide
range of dairy-free options to cater to the growing lactose-intolerant and
vegan consumer base.
The lactose
intolerance market has seen a surge in innovation, with manufacturers
continually developing new and improved lactose-free products. From dairy-free
ice creams to lactose-free cheese and yogurt alternatives, the variety of
options available to consumers has expanded significantly. These innovations
have not only improved the taste and texture of lactose-free products but have
also increased consumer acceptance and preference for such alternatives.
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The Global Lactose Intolerance Market is segmented
into Type, Diagnosis, distribution channel, regional distribution, and company. Based on the Type, the primary lactose intolerance
emerged as the dominant segment in the global market for Global Lactose
Intolerance Market in 2022. The reason for primary lactose intolerance being
the most prevalent and driving significant demand for lactose-free products and
related solutions is primarily based on its epidemiology and demographics.
Primary lactose intolerance typically develops in individuals as they age. It
commonly begins in adolescence or adulthood when the production of lactase, the
enzyme responsible for breaking down lactose, starts to decline. As people grow
older, their ability to digest lactose decreases, making primary lactose
intolerance a widespread occurrence among adults.
Based on the Diagnosis, the Hydrogen Breath Test emerged
as the dominant player in the global market for Global Lactose Intolerance
Market in 2022. The Hydrogen Breath Test is known for its accuracy and
sensitivity in diagnosing lactose intolerance. During this test, the patient
consumes a standardized amount of lactose, and the exhaled breath is analyzed
for hydrogen gas, which is produced when undigested lactose is fermented by gut
bacteria. Elevated hydrogen levels in the breath are a clear indicator of
lactose malabsorption, making this test highly reliable. The Hydrogen
Breath Test is non-invasive, meaning it does not require blood samples or stool
samples like the other diagnostic methods mentioned. Patients find it more
convenient and comfortable, which encourages them to undergo testing. This
non-invasiveness makes it a preferred choice for both patients and healthcare
providers.
Based on the distribution channel, the online
companies' websites emerged as the dominant player in the global market for
Global Lactose Intolerance Market in 2022. Online shopping offers unparalleled
convenience. Individuals with lactose intolerance can browse a wide range of
lactose-free products from the comfort of their homes, making it easy to find
the specific items they need without the need to travel to physical stores. Online
stores are accessible 24/7, allowing consumers to shop for lactose-free
products at any time that suits their schedule. This accessibility is particularly
valuable for those with busy lifestyles or those living in areas with limited
access to physical stores that offer lactose-free options.
Online retailers typically offer an extensive variety
of lactose-free products, including different brands, flavors, and dietary
preferences (e.g., vegan or gluten-free). This wide selection ensures that
consumers can find products that suit their tastes and dietary needs.
North America emerged as the dominant player in the
global Lactose Intolerance Market in 2022,
holding the largest market share. North America has seen a significant increase
in awareness about lactose intolerance and its symptoms in recent years. As
people become more knowledgeable about the condition, they are more likely to
seek diagnosis and management options, further driving the demand for
lactose-free products and diagnostic tests. The region's strong emphasis on
health and wellness has led to an increasing number of consumers adopting
dietary habits that align with lactose intolerance management. Many North
Americans prioritize digestive health and look for lactose-free alternatives to
traditional dairy products, boosting the market's growth.
The North American food and beverage industry has been
at the forefront of developing innovative lactose-free products. Leading
manufacturers have invested in research and development to create lactose-free
alternatives that closely mimic the taste and texture of traditional dairy
products, making them appealing to a wide consumer base.
Major companies operating in Global Lactose
Intolerance Market are:
- Kshipra Biotech
Private Limited
- EMD Serono
- Intoleran
- MACLEODS
- Merck KGaA
- DSM
- NOW Foods
- Procter & Gamble
- Chr. Hansen Holding
A/S
- Biofermen Private
Limited
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“The Global
Lactose Intolerance Market is poised for significant growth in the coming
years, driven by several key factors. First and foremost, there is a rising
prevalence of lactose intolerance worldwide, owing to factors like changing
dietary habits and increased awareness. This expanding pool of
lactose-intolerant individuals is driving the demand for lactose-free products
and diagnostic solutions. Furthermore, the trend toward healthier lifestyles
and dietary choices, including plant-based diets and veganism, is fueling the
demand for dairy alternatives, thus boosting the lactose intolerance market.
Product innovation in this space, aimed at improving taste and nutritional
profiles, is making lactose-free options more appealing to a broader consumer
base. The increasing accessibility of lactose-free products through online
channels, coupled with the convenience they offer, is expected to further drive
market growth. Additionally, the involvement of the medical community in
diagnosing and managing lactose intolerance is fostering greater awareness and
demand for related products.” said Mr. Karan Chechi, Research Director with
TechSci Research, a research-based management consulting firm.
“Lactose Intolerance Market - Global Industry Size, Share, Trends,
Opportunity, and Forecast, 2018-2028 Segmented By Type (Primary, Secondary,
Congenital, Developmental), By Diagnosis (Hydrogen breath test, Glucose blood
test, Stool acidity test), By Distribution Channel (Online Companies Websites,
Offline Stores) By Region and Competition”, has evaluated the future growth
potential of Global Lactose Intolerance Market and provides statistics &
information on market size, structure and future market growth. The report
intends to provide cutting-edge market intelligence and help decision makers
take sound investment decisions. Besides, the report also identifies and analyzes
the emerging trends along with essential drivers, challenges, and opportunities
in Global Lactose Intolerance Market.
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