Press Release

Europe Edible Oils Market to Grow with a CAGR of 5.67% through 2030

The Europe Edible Oils market is growing due to rising health consciousness, demand for premium oils, plant-based alternatives, and sustainable production practices, driven by consumer preferences for healthier cooking options

 

According to TechSci Research report, “Europe Edible Oils Market – By Country, Competition, Forecast & Opportunities, 2030F”, the Europe Edible Oils market stood at USD 19.47 billion in 2024 and is anticipated to grow USD 27.01 billion by 2030 with a CAGR 5.67% during forecast period. The Europe Edible Oils market has evolved significantly, driven by multiple factors such as health consciousness, sustainability concerns, and innovations in product offerings. Increasing awareness about the health risks of consuming unhealthy fats has led to a surge in demand for healthier alternatives such as olive oil, sunflower oil, and avocado oil. These oils are perceived to have lower saturated fats and higher amounts of unsaturated fats, which support heart health. Olive oil, in particular, has become a staple in many European kitchens, partly due to the Mediterranean diet's reputation for promoting longevity and good health.

Another key driver is the rising preference for plant-based and organic edible oils. As more consumers shift towards plant-based diets, the demand for oils such as flaxseed, coconut, and almond oil has grown. These oils are not only seen as healthier alternatives but also as more environmentally friendly options compared to animal-derived fats. The organic segment, in particular, has gained momentum as consumers become more mindful of the environmental and health implications of conventional farming practices. Organic oils, which are grown without synthetic fertilizers and pesticides, are seen as cleaner, and their demand is growing, especially in the premium segment.

Sustainability is a significant concern in the edible oils market, both for consumers and manufacturers. There is increasing pressure on companies to ensure that their sourcing practices are ethical, and that they minimize their environmental impact. For instance, sustainable palm oil sourcing has become a major topic in the industry, as palm oil production has been linked to deforestation and environmental degradation. The Roundtable on Sustainable Palm Oil (RSPO) certification is becoming a critical benchmark for brands that wish to cater to eco-conscious consumers. Moreover, the demand for eco-friendly packaging is rising, with consumers preferring biodegradable, recyclable, or reusable packaging solutions to reduce plastic waste.

While the market is expanding, it faces several challenges. One of the most significant challenges is the fluctuating prices of raw materials, which can impact the production cost of edible oils. Weather conditions, geopolitical factors, and market demand can all contribute to price volatility. For example, the price of olive oil can fluctuate due to droughts or poor harvests in Mediterranean countries, which are the main producers of this oil. Similarly, palm oil prices are influenced by factors such as government policies in producing countries and international trade agreements.


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The Europe edible oils market is segmented into product type, packaging type, sales channel, country distribution, and company.

Based on the sales channel, the online segment is the fastest growing in the Europe Edible Oils Market, driven by increased consumer preference for convenient shopping. E-commerce platforms provide access to a wider range of products, including organic, specialty, and premium oils. The growth is also fueled by changing consumer behaviors, with more people opting for home delivery. Online platforms allow brands to showcase their sustainability and health-conscious initiatives, attracting eco-aware consumers. Furthermore, the ability to compare prices and find exclusive deals enhances the appeal of purchasing edible oils through digital channels. This trend is expected to continue as e-commerce evolves.

Based on country, the United Kingdom is the fastest growing region in the Europe Edible Oils Market, driven by increasing demand for healthy and sustainable oil options, such as olive and sunflower oils. The growth is also fueled by rising consumer awareness regarding the health benefits of these oils, along with a shift toward plant-based diets. Innovations in oil blends and fortified oils further contribute to the market's expansion, with UK consumers showing interest in premium, eco-friendly products. Additionally, e-commerce channels are boosting product accessibility, allowing brands to reach a broader audience across the country.

 

Major companies operating in the Europe Edible Oils market are:

  • Bunge SA
  • Cargill, Incorporated
  • Basso Fedele & Figli Srl
  • Borges International Group, SL
  • Hebany Group
  • Henry Lamotte OILS GmbH
  • NGO Chew Hong Edible Oil Pte Ltd (Mewah Group)
  • Olenex Sàrl
  • Olympic Oils Ltd
  •  Valtris Specialty Chemicals Limited   

 

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“Innovation is another driver of growth in the European edible oils market. As consumer preferences continue to evolve, manufacturers are investing heavily in creating new products that meet the demands for health, convenience, and sustainability. One notable trend is the rise of blended oils, which combine different types of oils to provide enhanced flavor, health benefits, and versatility in cooking. For example, olive oil and avocado oil blends offer a combination of heart-healthy fats and high smoke points, making them ideal for various cooking methods. Fortified oils that contain added vitamins and omega-3 fatty acids are also gaining popularity, as consumers seek products that contribute to overall wellness,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

"Europe Edible Oils Market By Product Type (Mustard Oil, Soybean Oil, Sunflower Oil, Palm Oil, Olive Oil, Others), By Packaging Type (Pouches, Jars, Cans, and Bottles), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Country, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of Europe Edible Oils market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the Europe Edible Oils market.

 

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Relevant Reports

Europe Edible Oils Market By Product Type (Mustard Oil, Soybean Oil, Sunflower Oil, Palm Oil, Olive Oil, Others), By Packaging Type (Pouches, Jars, Cans, and Bottles), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Country, Competition, Forecast & Opportunities, 2020-2030F

Consumer Goods and Retail | Feb, 2025

The Europe Edible Oils market is growing due to rising health consciousness, demand for premium oils, plant-based alternatives, and sustainable production practices, driven by consumer preferences for healthier cooking options

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