India Gluten-Free Products Market to Grow with a CAGR of 14.17% through 2030F

The India Gluten-Free Products Market is driven by factors such as rising health awareness, increasing prevalence of celiac disease, and growing consumer demand for natural, plant-based options.

According to TechSci Research report, “India Gluten-Free Products Market – By Region, Competition, Forecast & Opportunities, 2020-2030F”, the India Gluten-Free Products Market was valued at USD 19.41 Million in 2024 and is expected to reach USD 42.98 Million by 2030 with a CAGR of 14.17% during the forecast period. The India gluten-free products market is experiencing significant growth, driven by various factors such as increasing health awareness, rising incidences of gluten intolerance, and a growing preference for healthier food options. With a population that is becoming more conscious of its dietary choices, there has been an increasing demand for gluten-free products, especially in urban and semi-urban regions. Gluten-free products, once considered a niche category, are now becoming more mainstream as consumers embrace them not just for medical reasons but also as a part of a healthier lifestyle. Additionally, innovations in product development and improved accessibility through e-commerce platforms are contributing to the market's expansion.

The growing awareness of health issues such as celiac disease, gluten sensitivity, and other related disorders has been a major driver for the gluten-free products market in India. As the knowledge about gluten intolerance spreads, more consumers are actively seeking gluten-free alternatives to address their health concerns. Celiac disease, a chronic autoimmune disorder triggered by gluten, has seen increased awareness in the country, resulting in a greater need for products specifically designed for individuals affected by the condition. Similarly, a general shift towards healthier eating habits, particularly among urban populations, is driving the demand for gluten-free options, which are often perceived as healthier than their gluten-containing counterparts.

The India gluten-free products market is expected to continue growing at a robust pace. As awareness of gluten-related health issues increases and more consumers embrace gluten-free diets, the market is likely to see continued innovation and a wider range of product offerings. E-commerce platforms will continue to play an integral role in expanding the reach of gluten-free products, making them more accessible to consumers across the country. The growing popularity of plant-based, organic, and natural food options is also expected to complement the growth of the gluten-free market, as more consumers seek healthier and cleaner alternatives to traditional foods. Additionally, government support and initiatives aimed at improving the availability and affordability of gluten-free products could help address some of the challenges facing the market, particularly in terms of cost and accessibility. As the market matures, it is likely that the India gluten-free products market will evolve into a mainstream category, with a broader consumer base and a wider array of offerings.

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The India Gluten-Free Products Market is segmented into product type, distribution channel and region.

Based on distribution channel, Supermarkets/hypermarkets was the dominant segment in India's gluten-free products market, owing to their widespread reach and ability to provide a wide variety of gluten-free options under one roof. Major retail chains like Big Bazaar, Reliance Fresh, and Spencer’s offer a broad range of gluten-free products, making them easily accessible to consumers. These stores benefit from high foot traffic, particularly in urban and semi-urban areas, where demand for gluten-free products is growing due to increasing health awareness. The convenience of shopping at large retail outlets, along with the availability of gluten-free items in dedicated sections or aisles, ensures a seamless shopping experience. As more consumers become health-conscious, supermarkets and hypermarkets are expected to continue dominating the distribution of gluten-free products.

Based on region, south is the fastest-growing region in market. The Southern states, particularly Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh, have witnessed a significant increase in health-conscious consumers, driven by rising awareness of gluten intolerance and celiac disease. Additionally, South India has a well-established retail infrastructure, with supermarkets and e-commerce platforms expanding their gluten-free offerings. The region's urban population, combined with a growing inclination towards healthier diets, has propelled the demand for gluten-free products. Furthermore, the increasing influence of international food trends and growing disposable incomes in South India contribute to the rapid growth of the gluten-free segment in this region.

Major companies operating in India Gluten-Free Products Market are:

• Amy's Kitchen Inc.
• Dr. Schar
• Kraft Heinz Company
• General Mills Inc.
• Genius Foods
• Swmabhan Commerce Pvt. Ltd.
• Wild Drum Beverages Private Limited
• Bob's Red Mill
• Boulder Brands Inc.
• KRBL Limited 

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“The India gluten-free products market is primarily driven by increasing health awareness, with consumers becoming more conscious of gluten intolerance, celiac disease, and the health benefits of gluten-free diets. This shift is particularly visible in urban areas, where rising disposable incomes enable consumers to prioritize healthier food choices. Product innovation also plays a key role, with manufacturers expanding their range of gluten-free products to include not just basic items like bread and flour, but also snacks, beverages, and ready-to-eat meals. The growth of online retail channels has further fueled this trend, making gluten-free products more accessible to a wider consumer base, especially in smaller cities”, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“India Gluten-Free Products Market By Product Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, Desserts & Ice-creams, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of India Gluten-Free Products Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the India Gluten-Free Products Market.

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