Global Organic Dairy Products Market to Grow with a CAGR of 7.9% through 2028
The organic dairy products market has experienced
rapid growth driven by a variety of factors such as increasing consumer
awareness of health and environmental concerns.
According to the TechSci Research report, “Organic Dairy Products Market – Global Industry
Size, Share, Trends, Competition, Opportunity, and Forecast, 2018-2028F”,
the Global Organic Dairy Products market stood at USD38.15 billion in 2022 and
is anticipated to grow with a CAGR of 7.9% in the forecast period, 2024-2028. The
global organic dairy products market is experiencing significant growth and
transformation, driven by evolving consumer preferences, growing health
consciousness, and environmental concerns. Organic dairy products, including
milk, cheese, yogurt, and butter, are produced through organic farming
practices that prioritize animal welfare, sustainability, and reduced exposure
to synthetic chemicals and antibiotics.
The history of organic dairy products can be
traced back to the mid-20th century when the organic farming movement gained
momentum. Concerns about the adverse effects of conventional farming practices,
such as pesticide residues and the use of growth hormones in livestock, led to
a growing interest in organic agriculture. As a result, the production of
organic dairy products emerged as a niche market that appealed to consumers
seeking healthier, more environmentally friendly options.
Over the years, organic dairy farming expanded,
and regulatory standards were developed to ensure the authenticity and
integrity of organic products. Organizations like the United States Department
of Agriculture (USDA) and the European Union's organic certification bodies
established guidelines for organic dairy production, covering aspects such as
animal welfare, pasture-based grazing, non-GMO feed, and reduced pesticide use.
These standards provided consumers with assurance about the quality and
authenticity of organic dairy products.
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Rising health consciousness and concerns about the
potential health risks associated with conventional dairy products have been
pivotal in driving the global organic dairy products market. Consumers
increasingly seek products that are perceived as healthier and less likely to
contain synthetic chemicals, hormones, or antibiotics.
Growing environmental awareness and concerns about
the ecological impact of conventional farming practices have led consumers to
favor organic dairy products. Organic farming methods prioritize soil health,
reduced chemical usage, and sustainable land management, aligning with
consumers' environmental values. Ethical considerations, particularly regarding
the treatment of dairy cattle, are influencing consumer choices. Organic dairy
farming places a strong emphasis on animal welfare, including access to
pasture, outdoor grazing, and humane treatment, resonating with consumers who
prioritize animal rights.
Stringent regulatory standards and certification
processes, such as USDA Organic and the European Union Organic Certification,
have bolstered consumer trust in organic dairy products. These certifications
provide transparency and assurance that products meet organic criteria. The
global organic dairy products market has diversified its product offerings,
encompassing a wide range of dairy items, including milk, cheese, yogurt,
butter, and more. This diversity allows consumers to choose from various
organic options, catering to different tastes and dietary requirements.
Organic dairy production tends to be more costly
than conventional farming due to expenses associated with organic feed, higher
animal welfare standards, and reduced economies of scale. These higher
production costs can result in premium pricing for organic dairy products,
which may deter price-sensitive consumers. The supply chain for organic dairy
products can be more complex and regionally dispersed compared to conventional
dairy products. Coordinating organic feed sourcing, animal care, and processing
facilities while maintaining organic integrity presents logistical challenges.
The global organic dairy products market is
segmented based on type, packaging type, sales channel, and region. Based on the type, the market is segmented into organic
milk, organic cheese, organic yogurt, organic butter, and others. Among these,
the organic milk segment has a significant share in the global organic dairy
products market during the forecast period. The global shift toward healthier
and more environmentally responsible food choices has fueled the demand for
organic milk. Consumers are increasingly seeking dairy products that are
produced without synthetic pesticides, hormones, or antibiotics.
Based on region, the market is segmented into North
America, Europe, Asia Pacific, Middle East & Africa, and South America. Among
these, the North America region has a significant share of the global organic
dairy products market during the forecast period. North America has witnessed a
significant shift in consumer preferences towards organic dairy products.
Consumers in the region are increasingly health-conscious and environmentally
aware, seeking dairy products that align with their values and preferences.
Major companies operating in the global organic
dairy products market are:
- Acorn Dairy Ltd.
- Amazon.com Inc.
- Andechser Molkerei
Scheitz GmbH
- Arla Foods amba
- Aurora Organic Dairy
- Barambah Organics Pty
Ltd.
- China Shengmu Organic
Milk Ltd.
- Danone SA
- General Mills Inc.
- Organic Valley
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“The global organic dairy products market is
undergoing dynamic growth, driven by shifting consumer preferences toward
healthier, more sustainable, and ethically produced dairy options. As consumers
increasingly prioritize factors such as health, environmental impact, and
animal welfare, the organic dairy sector is expected to continue its expansion,
with opportunities for innovation and growth in both established and emerging
markets.” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based
global management consulting firm.
“Organic
Dairy Products Market – Global Industry Size, Share, Trends Opportunity, and
Forecast, By Type (Organic Milk, Organic Cheese, Organic Yogurt,
Organic Butter, Others), By Packaging Type (Pouches, Tetra-packs, Bottles,
Cans, Others), By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores,
Online, Others), By Region, By Competition Forecast & Opportunities,
2018-2028F, has evaluated the future
growth potential of the organic dairy products market globally and provides
statistics and information on market structure, size, share, and future growth.
The report provides cutting-edge market intelligence and helps decision-makers
to make sound investment decisions. Besides, the report also identifies the
emerging trends along with essential drivers, challenges, and opportunities
present in the market of organic dairy products globally.
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