Organic Food Market to Grow with a CAGR of 13.89% through 2029
The
Organic Food Market is driven by growing health awareness, rising demand for
sustainable farming, increasing consumer preference for pesticide-free
products, environmental concerns, and government support for organic
agriculture.
According to
TechSci Research report, “Organic Food Market - Global Industry Size, Share,
Trends, Competition Forecast & Opportunities, 2029F”, the global Organic
Food Market was valued at USD 287.45 Billion in 2023 and is expected to reach
USD 624.83 Billion by 2029 with a CAGR of 13.89% during the forecast period. The organic food market has witnessed a
remarkable surge in demand over the past few decades, driven by evolving
consumer preferences for healthier, more sustainable, and ethically produced
food options. This demand has been fueled by growing awareness of the health
risks associated with conventional farming methods, which often involve the use
of pesticides, artificial fertilizers, and genetically modified organisms
(GMOs). As consumers become more conscientious about what they eat and the
impact it has on their health and the environment, organic foods are
increasingly seen as a safer and more natural alternative. Organic foods are
grown without synthetic chemicals or additives, and many consumers prefer these
products to ensure they are consuming food that is free from potentially
harmful substances, contributing to better overall health outcomes.
Conventional
farming methods are often criticized for their contribution to soil
degradation, water pollution, and the depletion of natural resources. Organic
farming practices, on the other hand, emphasize sustainable techniques such as
crop rotation, the use of natural fertilizers, and reducing dependence on
chemical inputs. As consumers become more eco-conscious, there is a noticeable
shift towards organic food as a way to support farming practices that preserve
the environment. Organic farming’s emphasis on biodiversity, soil health, and
water conservation has made it an attractive alternative for those looking to
minimize their environmental footprint and support a more sustainable
agricultural system. In addition to the environmental benefits, there is an
increasing demand for organic foods driven by concerns over animal welfare.
Organic farming standards often require that animals be raised in more humane
conditions, with access to pasture, the ability to roam freely, and the
provision of organic feed. This has led many consumers to seek out organic
meat, dairy, and egg products, as they are perceived to be more ethically
produced compared to their conventionally farmed counterparts. As consumers
become more aware of the treatment of animals in the agricultural industry, the
demand for organic, ethically raised food has continued to grow. This trend is
not limited to food, as organic personal care and household products are also
gaining popularity among consumers seeking more ethical and sustainable options
for their everyday lives.
The
organic food market is also experiencing a shift in the types of products
available to consumers. Initially dominated by fresh produce, the market for
organic food has expanded to include a wide variety of product categories,
including dairy, meat, packaged foods, beverages, snacks, and even supplements.
The growing availability of organic options in various product categories has
made it easier for consumers to adopt organic food as a part of their daily
lives, whether for specific dietary needs or a broader lifestyle choice.
Organic products now cater to various consumer preferences, such as
gluten-free, vegan, and non-GMO diets, as well as those with food allergies or
intolerances. This diversification in product offerings helps to expand the
reach of organic foods and encourages more consumers to incorporate organic
options into their meals, further driving market growth. The organic food
market is poised for continued growth, driven by consumer demand for healthier,
more sustainable food choices, as well as the increasing availability of
organic products in various categories. With growing concerns over health,
environmental sustainability, and ethical farming practices, consumers are
increasingly turning to organic foods as a way to align their food choices with
their values. As the market continues to evolve, innovation in organic food
products, improvements in organic farming practices, and the growth of
e-commerce will all play a key role in shaping the future of the organic food
industry.
Browse over xx
market data Figures spread through xx Pages and an in-depth TOC on
"Global Organic Food Market.”
The global Organic
Food Market is segmented into category, process, sales channel, region.
The
online segment is the fastest growing in the global organic food market, driven
by the increasing popularity of e-commerce and consumer preference for
convenience. Online platforms offer a wide range of organic products, enabling
consumers to shop from home, access diverse brands, and often benefit from home
delivery. With improved internet penetration and secure payment methods, the
online segment has become essential for reaching a broader audience, including
those in areas with limited access to organic food stores. As consumer demand for
healthier, sustainable food continues to rise, e-commerce is expected to
further fuel organic food market growth.
The
Asia Pacific region is the fastest-growing market in the global organic food market,
driven by rising consumer awareness of health and sustainability. With
increasing disposable incomes, the demand for organic products, including fresh
produce and packaged foods, is expanding rapidly. Countries like China, Japan,
and India are leading this growth, as more consumers prioritize organic choices
in response to concerns about food safety, environmental impact, and ethical
farming practices. The region’s expanding middle class and improving retail
infrastructure further fuel this demand, making Asia Pacific a key driver of
the global organic food market's growth.
Major companies
operating in global Organic Food Market are:
- Newman’s Own, Inc.
- Fresh & Wild Limited
- Dole Food Company, Inc.
- The Kroger Co.
- Mondelēz International, Inc.
- Danone S.A.
- The Hain Celestial Group Inc
- Organic Valley
- United Natural Foods, Inc.
- Ambrosia Organic Farm Pvt Ltd.
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“The global organic food market has
experienced significant growth, driven by increasing consumer demand for
healthier, more sustainable food options. Rising awareness about the benefits
of organic products, concerns over pesticide use in conventional farming, and a
shift toward eco-friendly and ethical consumption are key factors contributing
to this growth. As organic food becomes more accessible and diverse, with a
broad range of options from fresh produce to packaged goods, consumer adoption
continues to rise. Additionally, the expansion of e-commerce and retail
infrastructure has further boosted the market, making organic foods more
convenient to purchase. This upward trajectory is expected to continue as both
health-conscious and environmentally aware consumers drive the demand for
organic food products globally. “Said Mr. Karan Chechi, Research
Director of TechSci Research, a research-based management consulting firm.
“Organic Food Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Category (Fruits
& Vegetables, Dairy Products, Meat, Fish & Poultry, and Others), By
Process (Processed and Unprocessed), By Sales Channel (Supermarkets/Hypermarkets,
Specialty Stores, Convenience Stores, Online, Others), By Region, By Competition, 2019-2029F”,
has evaluated the future growth potential of global Organic Food Market and
provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in the global Organic Food Market.
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