Press Release

Organic Food Market to Grow with a CAGR of 13.89% through 2029

The Organic Food Market is driven by growing health awareness, rising demand for sustainable farming, increasing consumer preference for pesticide-free products, environmental concerns, and government support for organic agriculture.

According to TechSci Research report, “Organic Food Market - Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2029F”, the global Organic Food Market was valued at USD 287.45 Billion in 2023 and is expected to reach USD 624.83 Billion by 2029 with a CAGR of 13.89% during the forecast period. The organic food market has witnessed a remarkable surge in demand over the past few decades, driven by evolving consumer preferences for healthier, more sustainable, and ethically produced food options. This demand has been fueled by growing awareness of the health risks associated with conventional farming methods, which often involve the use of pesticides, artificial fertilizers, and genetically modified organisms (GMOs). As consumers become more conscientious about what they eat and the impact it has on their health and the environment, organic foods are increasingly seen as a safer and more natural alternative. Organic foods are grown without synthetic chemicals or additives, and many consumers prefer these products to ensure they are consuming food that is free from potentially harmful substances, contributing to better overall health outcomes.

Conventional farming methods are often criticized for their contribution to soil degradation, water pollution, and the depletion of natural resources. Organic farming practices, on the other hand, emphasize sustainable techniques such as crop rotation, the use of natural fertilizers, and reducing dependence on chemical inputs. As consumers become more eco-conscious, there is a noticeable shift towards organic food as a way to support farming practices that preserve the environment. Organic farming’s emphasis on biodiversity, soil health, and water conservation has made it an attractive alternative for those looking to minimize their environmental footprint and support a more sustainable agricultural system. In addition to the environmental benefits, there is an increasing demand for organic foods driven by concerns over animal welfare. Organic farming standards often require that animals be raised in more humane conditions, with access to pasture, the ability to roam freely, and the provision of organic feed. This has led many consumers to seek out organic meat, dairy, and egg products, as they are perceived to be more ethically produced compared to their conventionally farmed counterparts. As consumers become more aware of the treatment of animals in the agricultural industry, the demand for organic, ethically raised food has continued to grow. This trend is not limited to food, as organic personal care and household products are also gaining popularity among consumers seeking more ethical and sustainable options for their everyday lives.

The organic food market is also experiencing a shift in the types of products available to consumers. Initially dominated by fresh produce, the market for organic food has expanded to include a wide variety of product categories, including dairy, meat, packaged foods, beverages, snacks, and even supplements. The growing availability of organic options in various product categories has made it easier for consumers to adopt organic food as a part of their daily lives, whether for specific dietary needs or a broader lifestyle choice. Organic products now cater to various consumer preferences, such as gluten-free, vegan, and non-GMO diets, as well as those with food allergies or intolerances. This diversification in product offerings helps to expand the reach of organic foods and encourages more consumers to incorporate organic options into their meals, further driving market growth. The organic food market is poised for continued growth, driven by consumer demand for healthier, more sustainable food choices, as well as the increasing availability of organic products in various categories. With growing concerns over health, environmental sustainability, and ethical farming practices, consumers are increasingly turning to organic foods as a way to align their food choices with their values. As the market continues to evolve, innovation in organic food products, improvements in organic farming practices, and the growth of e-commerce will all play a key role in shaping the future of the organic food industry.


Browse over xx market data Figures spread through xx Pages and an in-depth TOC on "Global Organic Food Market. 

 

The global Organic Food Market is segmented into category, process, sales channel, region.

The online segment is the fastest growing in the global organic food market, driven by the increasing popularity of e-commerce and consumer preference for convenience. Online platforms offer a wide range of organic products, enabling consumers to shop from home, access diverse brands, and often benefit from home delivery. With improved internet penetration and secure payment methods, the online segment has become essential for reaching a broader audience, including those in areas with limited access to organic food stores. As consumer demand for healthier, sustainable food continues to rise, e-commerce is expected to further fuel organic food market growth.

The Asia Pacific region is the fastest-growing market in the global organic food market, driven by rising consumer awareness of health and sustainability. With increasing disposable incomes, the demand for organic products, including fresh produce and packaged foods, is expanding rapidly. Countries like China, Japan, and India are leading this growth, as more consumers prioritize organic choices in response to concerns about food safety, environmental impact, and ethical farming practices. The region’s expanding middle class and improving retail infrastructure further fuel this demand, making Asia Pacific a key driver of the global organic food market's growth.


Major companies operating in global Organic Food Market are:

  • Newman’s Own, Inc.
  • Fresh & Wild Limited
  • Dole Food Company, Inc. 
  • The Kroger Co.
  • Mondelēz International, Inc. 
  • Danone S.A.
  • The Hain Celestial Group Inc
  • Organic Valley
  • United Natural Foods, Inc.
  • Ambrosia Organic Farm Pvt Ltd.

 

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“The global organic food market has experienced significant growth, driven by increasing consumer demand for healthier, more sustainable food options. Rising awareness about the benefits of organic products, concerns over pesticide use in conventional farming, and a shift toward eco-friendly and ethical consumption are key factors contributing to this growth. As organic food becomes more accessible and diverse, with a broad range of options from fresh produce to packaged goods, consumer adoption continues to rise. Additionally, the expansion of e-commerce and retail infrastructure has further boosted the market, making organic foods more convenient to purchase. This upward trajectory is expected to continue as both health-conscious and environmentally aware consumers drive the demand for organic food products globally. “Said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“Organic Food Market Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Category (Fruits & Vegetables, Dairy Products, Meat, Fish & Poultry, and Others), By Process (Processed and Unprocessed), By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online, Others), By Region, By Competition, 2019-2029F”, has evaluated the future growth potential of global Organic Food Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Organic Food Market.

 

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Organic Food Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Category (Fruits & Vegetables, Dairy Products, Meat, Fish & Poultry, and Others), By Process (Processed and Unprocessed), By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online, Others), By Region & Competition, 2019-2029F

Consumer Goods and Retail | Dec, 2024

The Organic Food Market is driven by growing health awareness, rising demand for sustainable farming, increasing consumer preference for pesticide-free products, environmental concerns, and government support for organic agriculture.

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