Global Tahini Market to Grow with a CAGR of 4.5% through 2028
The global tahini market is characterized by the growing
popularity of Middle Eastern cuisine worldwide, driving demand for this
versatile sesame-based paste. Additionally, health-conscious trends and its
role as a staple in plant-based diets contribute to its expanding market
presence.
According to the TechSci
Research report, “Tahini Market – Global Industry Size, Share,
Trends, Competition, Opportunity, and Forecast, 2018-2028F”, the Global Tahini Market stood at
USD6.02 billion in 2022 and is anticipated to grow with a CAGR of 4.5% in the
forecast period, 2024-2028. The global tahini market stands as a testament to
the enduring appeal of a humble yet versatile ingredient that has seamlessly
transcended cultural boundaries and captivated palates around the world. With
its rich history, nutritional benefits, and diverse culinary applications,
tahini has evolved from a regional staple to a global phenomenon, leaving an
indelible mark on both traditional dishes and modern gastronomy.
The origins of tahini can be traced back
to the Middle East and North Africa, where it has been an integral part of
culinary traditions for centuries. The simple combination of roasted sesame
seeds and oil yields a creamy and nutty paste that has graced the tables of
households across the region. Its use in dishes like hummus, falafel, and baba
ganoush has made it an indispensable ingredient, deeply ingrained in the
cultural fabric of these cuisines. Additionally, Tahini's journey from a
culinary tradition to a global sensation is also attributed to its nutritional
profile. Packed with essential nutrients such as healthy fats, protein, dietary
fiber, and various vitamins and minerals, tahini is celebrated for its role in
promoting overall health and wellness. Its inclusion in modern diets aligns
with the increasing emphasis on nutrient-dense and whole foods that cater to
health-conscious consumers. Furthermore, in an era where plant-based diets and
veganism are gaining traction, tahini has emerged as a cornerstone ingredient
that effortlessly meets the requirements of these lifestyles. Its rich texture
and nutty flavor make it an ideal substitute for dairy-based ingredients in
both savory and sweet recipes, contributing to the growth of plant-based
cuisines worldwide.
Browse
over XX market data Figures spread through XX Pages and an in-depth TOC on "Global Tahini Market.”
The
allure of tahini lies in its incredible versatility. While it remains a staple
in traditional dishes, tahini's adaptability has led to its incorporation in an
array of culinary creations. From dressings, dips, and marinades to desserts,
smoothies, and even cocktails, tahini's ability to harmonize with a range of
flavors and textures has spurred culinary innovation and experimentation.
Additionally, Tahini's international journey is marked by its integration into
diverse cuisines and culinary traditions. It's creamy consistency and
distinctive flavor make it a sought-after ingredient for chefs and home cooks
looking to infuse global flair into their creations. The fusion of tahini with
ingredients from different corners of the world exemplifies its role in fostering
cross-cultural culinary creativity. Furthermore, as the clean label movement
gains momentum, tahini emerges as an ingredient that aligns with consumer
desires for transparency and naturalness. Its minimal and recognizable
ingredient list resonates with those seeking clean, unadulterated products,
further driving its popularity in the market.
While tahini's rise is undeniable,
challenges persist. Sesame allergy awareness has grown due to its
classification as a major allergen in some regions. Food manufacturers must
navigate this concern by ensuring proper labeling and allergen management, while
also exploring alternative ingredients to cater to allergic individuals.
Additionally, the global tahini market is influenced by the dynamics of the
sesame seed supply chain. Factors such as weather conditions, agricultural
practices, and geopolitical situations can impact sesame seed availability and
prices, affecting the tahini market. Brands must manage these variables to
ensure a steady and sustainable supply. Furthermore, as consumers continue to
seek authentic, flavorful, and healthful eating experiences, the global tahini
market is poised for growth. Innovative product formulations, creative culinary
applications, and increased awareness about tahini's nutritional benefits will
likely drive its expansion into new markets and cuisines.
The Global Tahini Market is segmented
based on form type, product type, distribution channel, and region.
Based on the form type, the market is
segmented into hulled and unhulled. Among these, the
hulled segment has a significant share in the global tahini market during the
forecast period. The popularity of hulled tahini, derived from sesame seeds
with their outer shells removed, is a testament to its role as a versatile and
preferred choice among consumers, chefs, and manufacturers worldwide.
Based on product type, the market is
segmented into pastes & spreads, bakery & dessert, sauces & dips,
and others. Among these, the pastes & spreads segment has a significant
share of the global tahini market during the forecast period. This segment's
appeal is rooted in its ability to seamlessly incorporate tahini into a wide
array of products, ranging from traditional Middle Eastern dishes to modern
interpretations and global culinary creations.
Major companies operating in the global
tahini market are:
- El Rashidi El Mizan
- Halwani Bros Co. Ltd
- Haitoglou Bros SA
- Sunshine International Foods Inc.
- Kevala International LLC
- Prince Tahina Ltd
- R.j.m. Food Industries Ltd
- Al Wadi Al Akhdar Sal
- Al Yaman Factories
- Al Kanater Sal
Download Free Sample Report
Customers can also
request for 10% free customization on this report.
“The global tahini market's journey is a
testament to the enduring allure of an ingredient that has transcended its
cultural origins to become a beloved component of international cuisines. From
traditional dishes to contemporary culinary creations, tahini's versatility,
health benefits, and flavorful character have secured its place in both the
hearts of traditionalists and the curiosity of modern gastronomes. As the world
continues to embrace diverse flavors, clean label options, and health-conscious
choices, tahini's influence on the culinary landscape is set to endure,
embodying a timeless synergy of tradition, wellness, and innovation.” said Mr.
Karan Chechi, Research Director with TechSci Research, a research-based global
management consulting firm.
“Global Tahini Market By Form Type (Hulled and
Unhulled), By Product Type (Pastes & Spreads, Bakery & Dessert, Sauces
& Dips, and Others), By Distribution Channel (Modern Retail, Conventional
Retail, Export, Hotel Restaurant & Cafe and Others), By Region, By Competition Forecast &
Opportunities, 2018-2028F, has evaluated the future growth potential of the tahini market
globally and provides
statistics and information on market structure, size, share, and future growth.
The report provides cutting-edge market intelligence and helps decision-makers
to make sound investment decisions. Besides, the report also identifies the
emerging trends along with essential drivers, challenges, and opportunities
present in the market of tahini globally.
Contact
Mr. Ken Mathews
708 Third Avenue,
Manhattan, NY,
New York – 10017
Tel: +1-646-360-1656
Email: [email protected]
Website: https://www.techsciresearch.com