United States Food Services Market to Grow with a CAGR of 6.73% through 2030F

The United States Food Services Market is expanding due to rising demand for convenience, growing consumer preference for diverse dining options, technological advancements, and increased consumer spending on food experiences.

According to TechSci Research report, “United States Food Services Market – By Region, Competition, Forecast & Opportunities, 2020-2030F”, the United States Food Services Market was valued at USD 1.02 Trillion in 2024 and is expected to reach USD 1.53 Trillion by 2030 with a CAGR of 6.73% during the forecast period. The United States food services market is a highly dynamic and competitive sector that plays a critical role in the country’s economy. As one of the largest and most diverse food markets globally, it encompasses a wide range of dining experiences, from fast food and casual dining to fine dining and catering services. This market is driven by evolving consumer preferences, economic factors, and innovations in technology that continuously shape the landscape of food services. Over recent years, the market has seen substantial growth, fueled by rising consumer spending, the increasing demand for convenience, and the rapid integration of technology in foodservice operations. This sector also represents a significant portion of the U.S. employment base, with millions of people employed in various roles ranging from chefs to delivery drivers.

Several consumer trends are influencing the growth of the United food services market. Among the most significant is the increasing demand for convenience. As lifestyles become busier and more time-constrained, consumers are increasingly turning to quick-service restaurants (QSRs), delivery services, and mobile ordering platforms to fulfill their dining needs. The convenience trend is further amplified by the growth of food delivery services like DoorDash, Uber Eats, and Grubhub, which provide customers with the ability to order food from a wide variety of restaurants without leaving home. Additionally, consumers are looking for more customized and flexible dining options, such as plant-based foods, gluten-free meals, and healthy alternatives, further influencing food service providers to diversify their menus and meet these changing demands. Health-conscious eating is another significant trend. With rising awareness of the links between diet and overall health, there has been a noticeable shift toward healthier dining options. Consumers are increasingly seeking out restaurants that offer fresh, organic, and sustainably sourced ingredients. This shift is driving the demand for plant-based protein alternatives, organic foods, and low-calorie menu options. Additionally, dietary preferences such as vegetarianism, veganism, and keto diets are influencing restaurant offerings. Food service operators are responding by incorporating more health-conscious options, allowing them to cater to the growing number of consumers who prioritize their well-being in their food choices.

Technological advancements are playing a pivotal role in shaping the future of the United States food services market. One of the key trends is the integration of digital technology into foodservice operations. The adoption of online ordering systems, mobile apps, and contactless payments has revolutionized how customers interact with food service establishments. Consumers now expect a seamless experience, whether they are ordering via their smartphones, reserving a table, or paying through digital wallets. For example, fast-casual and quick-service chains have invested heavily in user-friendly apps that allow for easy ordering, customization, and payment, which enhances the customer experience and reduces wait times. Automation is also making its mark in the food services industry. From robotic chefs to self-service kiosks, automation is being adopted to improve operational efficiency, reduce labor costs, and increase consistency in food preparation. Several chains are experimenting with robotic systems to prepare and cook food, helping to speed up processes and reduce human error. Furthermore, AI-powered technologies are being used to forecast demand, optimize inventory management, and personalize dining experiences based on consumer data. These technological innovations not only streamline operations but also offer customers more control over their dining experience, aligning with the broader trend of consumer preference for convenience and customization.

Browse over xx market data Figures spread through xx Pages and an in-depth TOC on " United States Food Services Market” 

The United States Food Services Market is segmented into food service type, outlet and regional distribution. 

Based on food service type, Cloud kitchens, also known as ghost kitchens, are the fastest-growing segment in the United States food services market. These kitchens operate without a traditional storefront, focusing solely on food preparation for delivery and takeout. The rise of online food delivery platforms, combined with changing consumer preferences for convenience, has fueled the growth of cloud kitchens. They offer lower overhead costs, allowing businesses to expand quickly and reach a wider customer base. With the increasing demand for food delivery, cloud kitchens are becoming a key player in the foodservice industry, driving innovation and profitability in an increasingly digital market.

Based on region, West region is the fastest-growing segment in the United States food services market, driven by its large, diverse population and a strong economy. States like California, Washington, and Oregon have seen a surge in foodservice demand, fueled by a growing trend toward health-conscious eating, sustainable food practices, and a thriving restaurant culture. The region’s affinity for innovative food trends, including plant-based options and fusion cuisines, contributes to this growth. Additionally, the West benefits from a tech-savvy consumer base, with mobile ordering and delivery services further boosting the region’s food services market expansion. 

Major companies operating in United States Food Services Market are:

• Bloomin' Brands, Inc.
• Brinker International, Inc.
• Chipotle Mexican Grill, Inc.
• Darden Restaurants, Inc.
• Doctor's Associates, Inc.
• Domino's Pizza Inc.
• Inspire Brands, Inc.
• McDonald's Corporation
• MTY Food Group Inc.
• Northland Properties Corporation

Download Free Sample Report

Customers can also request for 10% free customization in this report.

“The United States food services market is a dynamic and ever-evolving sector, driven by changing consumer preferences, technological innovations, and economic factors. As consumers increasingly demand convenience, healthier dining options, and digital experiences, foodservice operators are adapting to these trends through technological advancements, diverse menu offerings, and improved customer service. While economic factors such as labor shortages and rising costs pose challenges, the market remains robust, with growth opportunities in various segments, including QSRs, fast casual, and catering services. As the industry continues to recover from the impacts of the COVID-19 pandemic, the focus on innovation and customer-centric strategies will be key to shaping the future of the U.S. food services market”, said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.

“United States Food Services Market By Food Service Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), By Outlet (Chained Outlets, Independent Outlets), By Region, Competition, Forecast & Opportunities, 2020-2030F”, has evaluated the future growth potential of United States Food Services Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the United States Food Services Market.

Contact Us-

TechSci Research LLC

420 Lexington Avenue, Suite 300,

New York, United States- 10170

M: +13322586602

Email: sales@techsciresearch.com

Website: www.techsciresearch.com