Global Food Ultrasound Market to Grow with a CAGR of 6.66% through 2028
Rising food quality awareness and consumer
demand for an extended shelf-life is expected to drive the Global Food
Ultrasound Market growth in the forecast period, 2024-2028.
According to TechSci Research report, “Global Food Ultrasound Market - Industry Size, Share,
Trends, Competition
Forecast & Opportunities, 2028”, the Global Food Ultrasound
Market stood at USD 150.01 Million in 2022 and is anticipated to grow with a CAGR
of 6.66% in the forecast period, 2024-2028. Due to mounting concerns regarding
waste and lengthy processing time, the food ultrasound market has emerged as a
pivotal aspect of the food and beverage industry. Food ultrasonic technology
offers an energy-efficient solution to address these challenges. Its
applications in the food industry span freezing, crystallization, bleaching,
extraction, degassing, drying, and filtration. This tool finds utility in various
areas of food processing, preservation, and extraction within the processing
department. Moreover, it proves valuable in treating wastewater from the food
and beverage sector, thereby contributing to its adoption.
With growing concerns about waste and lengthy
processing times, the food ultrasound market has emerged as a vital component
of the food and beverage industry. Leveraging food ultrasonic technology can
effectively address these challenges while promoting energy efficiency. This
versatile technology finds applications across various food industry processes,
including freezing, crystallization, bleaching, extraction, degassing, drying,
and filtration. It proves invaluable in food processing, preservation, and
extraction within the processing department, as well as in treating wastewater
generated by the food and beverage industry. As a result, the demand and
adoption of food ultrasound technology are expected to witness significant
growth.
Low-power ultrasound technology is recognized
as a beneficial non-thermal method as it overcomes issues associated with heat
treatment in food and beverage processing. These issues include physical and
chemical alterations, nutritional loss, and changes in sensory properties.
Complex mixtures of vitamins, sugars, proteins and lipids, fibers, flavors,
colors, antioxidants, and other compounds are present in foods such as fruits
and vegetables, sugar, dairy products, coffee and cocoa, fats and oils, flour,
and meat. Ultrasonic technology can be employed to process these foods before
packaging, ensuring an extended shelf life.
The growing demand for frozen food products
also drives the global food ultrasound market. Ultrasonic methods are utilized
to assess the quality of such products that require an extended shelf life.
Additionally, they aid in removing specific allergens from processed food and
beverage items. This crucial capability is anticipated to fuel the demand for
ultrasound technology in the food and beverage industry, which is increasingly
prioritizing label-free products to better cater to customer preferences.
The increasing utilization of ultrasound
technology in the dairy industry is a significant trend that is influencing the
food ultrasound market. A prominent trend observed in the global food ultrasound
market is the growing adoption of ultrasound technology in the dairy industry.
Ultrasonic technology is gaining popularity in the analysis of milk and dairy
products due to its numerous advantages, such as enhanced efficiency and
accuracy.
Through ultrasonic analysis, non-destructive
testing of milk and dairy products is made possible, reducing the need for
laborious and expensive manual testing. Moreover, ultrasound technology enables
the detection of changes in milk composition, including fat and protein
content, which are crucial for quality control in the dairy industry.
Additionally, ultrasound technology can be employed to measure milk
homogenization, cheese texture, and other parameters that are vital to milk
production. As the dairy industry continues to expand, ultrasound technology is
anticipated to play an increasingly pivotal role in ensuring the quality and
safety of dairy products. The trends in the use of ultrasound technology in the
dairy industry are expected to drive the growth of the global ultrasound market
in the forecast period.
The food ultrasound market faces a significant
challenge due to the high cost of ultrasound technology. Despite the numerous
advantages that ultrasonic technology offers, the elevated cost of ultrasonic
equipment remains a major hurdle in the global food ultrasonic equipment
market. The exorbitant expense of ultrasonic technology acts as a barrier to
entry for small and medium-sized food manufacturers who lack the necessary
resources to invest in high-end ultrasonic equipment. Furthermore, the high
cost of technology can restrict market participation, diminish competition, and
drive-up prices for customers.
To overcome this challenge, market vendors
must strive to develop cost-effective ultrasonic solutions that can be readily
adopted by small and medium-sized food manufacturers. This can be achieved
through focused research and development efforts aimed at enhancing the
efficiency of ultrasound technology while simultaneously reducing costs.
Therefore, the high cost of
ultrasonic technology in the food industry will
have an adverse impact on market growth during the forecast period.
Browse over 26 market data Figures spread
through 91 Pages and an in-depth TOC on "Global Food Ultrasound Market”
The Global Food Ultrasound Market is segmented
into food product, frequency range, function, regional distribution, and company.
The food ultrasound market, categorized by
food product, encompasses meat & seafood, fruits & vegetables,
beverages, dairy, bakery & confectionery, and other segments. The bakery
& confectionery segment includes chocolates, cakes, and other confectionery
products. Ultrasound technology plays a vital role in the food industry by
enhancing quality and process control. It effectively examines the composition
of meat, fish, and poultry products, as well as ensures quality control in
vegetables, cheeses, oils, bread, cereals, honey, and protein analysis.
Meat and seafood processing stands out as a
prominent application of ultrasound technology. The increasing demand for
process efficiency, achieved through time and energy-saving optimization, is
expected to drive market growth.
Based on region, North America segment is
expected to grow during the forecast period. The rising consumption of packaged
food and beverages among consumers is expected to contribute significantly to
the food ultrasound market. Moreover, the well-established food processing
industry and the increasing adoption of new technologies are also driving
market growth. Additionally, the growing number of processed food manufacturing
industries in emerging economies like India and China is aiding in market
expansion.
During the forecast period, the North American
region is projected to experience the highest growth, driven by increasing
consumer demand for extended shelf-life and enhanced nutritional value of food products.
Furthermore, rapid technological advancements and increased investment in
research and development are also fueling market growth in this region.
Moreover, the food processing industry is witnessing increased investments from
private investors and ongoing technological advancements, which are further
propelling market growth.
Major companies operating in Global Food Ultrasound Market are:
- Hitachi Corporation
- Siemens Healthcare
- Analogic Corporation
- FUJIFILM Holdings Corporation
- Koninklijke Philips N.V
- Esaote S.p.A
- Mindray Medical International Ltd.
- Robert Bosch GmbH
- Emerson Electric Co.
- Buehler’s Fresh Foods
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“The food industry is constantly seeking
innovative techniques to improve product quality and develop novel food
products. Ultrasound technology offers opportunities for product
differentiation and the creation of unique textures and structures in various
food applications. The increasing adoption of ultrasound in combination with
other technologies for multifunctional applications is a significant driver of
growth in the global food ultrasound market. The rising consumer demand for
sustainable products is also contributing to the expansion of the market.
Ultrasound technology enables the preservation of sensory and nutritional
qualities of food with minimal processing. Moreover, the growing consumer
awareness about the quality of food products is further fueling the growth of the
target market. Additionally, the global retail and e-commerce sectors are
expected to play a pivotal role in boosting the growth of the food ultrasound
market.,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based
management consulting firm.
“Global Food Ultrasound Market By Type (Carbohydrase, Lipase, Protease,
Others), By Application (Bakery Products, Beverages, Dairy Products, Others),
By Source (Microorganisms, Animals, Plants), By Region, By Competition Forecast
& Opportunities, 2018-2028F”, has evaluated the future growth potential of Global Food Ultrasound Market
and provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Food Ultrasound Market.
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