Global Food Antioxidants Market to Grow with a CAGR of 7.03% through 2030
Increasing consumption of processed foods and increasing use in animal
feed is expected to drive the Global Food Antioxidants Market growth in the
forecast period, 2026-2030.
According to TechSci Research report, “Global Food Antioxidants Market - Industry Size, Share,
Trends, Competition
Forecast & Opportunities, 2030”, the Global Food
Antioxidants Market stood at USD 1.44 Billion in 2024 and is anticipated to grow
with a CAGR of 7.03% in the forecast period, 2026-2030. The market's growth can
be attributed to the increasing demand and consumption of processed food,
wherein food antioxidants play a crucial role in improving the shelf life of
products such as bakery, confectionery, and snacks. Antioxidants effectively
inhibit oxidation and extend the shelf life of food products, making them
highly valuable. Furthermore, research and development in this field, along
with surveys conducted by research institutes, have significantly contributed
to the growth of this segment. For instance, the American Heart Association
recommends a diet rich in fruits, vegetables, and other antioxidant-rich foods
to combat cardiovascular disease. Similarly, the US Agricultural Research
Service suggests that a diet high in antioxidants, particularly those found in
blueberries, strawberries, and spinach, may help mitigate the decline in brain
function associated with aging.
The increasing demand for processed food,
driven by evolving lifestyles and growing awareness of protein-rich diets, has
become a key catalyst for revenue growth in the food antioxidants market.
Antioxidants, as dietary additives, play a crucial role in combating heart
disease, cancer, cataracts, memory loss, and other ailments present in various
processed food items such as morning cereals, sports bars, energy drinks, and
other processed foods. This surge in demand has significantly contributed to
the market's revenue growth. Moreover, the food industry widely employs
antioxidants to enhance the shelf life of food products. Natural antioxidants,
derived from foods and medicinal plants, are particularly effective in
improving the shelf life of bakery products, snacks, and other packaged food
items. Carotenoids and polyphenols, as organic antioxidants, exhibit diverse
biological effects, including anti-inflammatory, anti-aging,
anti-atherosclerotic, and anti-cancer properties.
The primary driver of market revenue growth is
the increasing adoption of antioxidants in poultry and meat products.
Antioxidants act as compounds added to food to prevent oxygen from altering the
flavor and color of the food. Notable antioxidants such as Butylated
Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), and tocopherols help
maintain the appeal and nutritional value of food items by delaying rancidity
in fats, sausages, and dried meats. Additionally, these antioxidants aid in
preserving natural nutrients like vitamin A. As a result, antioxidants are widely
utilized as a preventive measure in the livestock and food industries, thereby
driving market revenue growth.
Furthermore, the food antioxidants market is
experiencing revenue growth due to the rising demand for synthetic
antioxidants. Tert-Butylhydroquinone (TBHQ), Butylated Hydroxyanisole (BHA),
Butylated Hydroxytoluene (BHT), and Propyl Gallate (PG) are among the commonly
used synthetic food antioxidants. Synthetic antioxidants, being chemically
derived and added to food products as preservatives to prevent lipid oxidation,
are distinct from their natural counterparts. These synthetic substances
enhance the shelf life of food and enable it to withstand various treatments
and conditions, contributing to the market's revenue growth.
The growing consumer demand for anti-aging products has led to the widespread use of natural antioxidant compounds in various cosmetic products. These products help protect the body's cells from inflammation and aging, and can be found in personal care items like moisturizers, body lotions, creams, shampoos, conditioners, and more. Natural antioxidants also play a significant role in preventing oxidation and extending the shelf life of food. With the rise of processed foods in the fast-paced lifestyle of the working community, there is a positive motivation for a healthier lifestyle, leading to increased demand for fortified foods and beverages. These factors are expected to drive market growth from 2024 to 2030.
There has also been a notable increase in the purchasing power of consumers, enabling them to make bulk purchases. This serves as a significant driver for the market, as higher purchasing power leads to increased demand for products. Furthermore, advancements in technology have extended the shelf life of food products, thereby expanding the market for food antioxidants. Given the interconnectedness of the food market and the overall market, an expansion in the former inevitably leads to growth in the latter. However, it is important to acknowledge that the market faces certain restraints, namely the elevated costs associated with natural antioxidants. While synthetic antioxidants offer a more cost-effective alternative, they are not as healthful or safe as their natural counterparts. Consequently, concerns regarding the safety of synthetic antioxidants also impede the growth of the Global Market.
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The Global Food Antioxidants Market is
segmented into type, form, application, regional distribution, and company.
Based on type, the synthetic
antioxidants segment is growing substantially in the forecast period. This
is mainly attributed to the growing demand for synthetic antioxidants driven by
population growth. The overproduction of antioxidants helps lower costs,
leading to increased reliance on antioxidants across various industries.
Antioxidants play a vital role as ingredients in food & beverages and
animal feed additives. Synthetic antioxidants are commonly used as
preservatives in packaged food products. Particularly in the Asia-Pacific
region, the demand for synthetic antioxidants is expected to rise during the
forecast period, driven by strong purchasing power.
Based on region, Asia Pacific is growing exponentially in the global food antioxidants market, driven by a combination of demographic, economic, and lifestyle factors. The region’s large and youthful population, especially in countries like India and China, is fueling demand for processed and convenience foods. Urbanization and rising disposable incomes have further accelerated the shift toward packaged food consumption. Moreover, increasing health consciousness is prompting consumers to prefer foods with natural and functional ingredients, including antioxidants. The presence of a robust food manufacturing base and favorable government policies are also contributing to the region’s rapid market expansion.
Major companies operating in Global Food Antioxidants Market are:
- Archer
Daniels Midland Company
- BASF
SE
- Camlin
Fine Sciences, Ltd.
- Dow,
Inc.
- DuPont
de Nemours, Inc.
- Eastman
Chemical Company
- Frutarom
Industries Ltd.
- Kalsec,
Inc.
- Kemin
Industries, Inc.
- Koninklijke DSM NV
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“In emerging markets, where lifestyles are
evolving rapidly, there is a competitive increase in demand from workplaces and
homes. In India, natural antioxidants like Oryzanol have gained significant
popularity post-pandemic. The Ricela Group has introduced Gamma Oryzanol to
India in the form of nutraceutical capsules. According to AP Organics Limited,
it helps reduce high blood cholesterol and is effective in treating anxiety,
managing sugar levels, and assisting patients with hypothyroidism. It also
plays a crucial role in preventing lifestyle diseases. In 2022, Kemin
Industries launched a clean label solution with antioxidant properties and
moisture retention capabilities that improve texture and extend the shelf life
of food products. Kemirks showcases its latest clean-label innovations aimed at
enhancing shelf-life, providing microbial protection, improving textural
quality, and increasing yield for a wide range of food applications. Among
Kemin's solutions, NaturFort stands out as a versatile combination of rosemary
and green tea extracts that complement each other. These extracts not only
offer food protection but also positively impact flavor, color, and odor. In
the snack market, clean label antioxidant solutions significantly delay or
prevent lipid oxidation, while in bakery solutions, mold inhibitors help
prolong product lifespan. Kemin's range of plant extracts and antioxidants also
contribute to dressings and sauces staying fresher and safer for longer periods
while maintaining a clean label status. This is leading to a growing preference
for convenience, where fast food is expected to differentiate itself from junk
food by offering quick, easy, and healthier options. Suppliers and
manufacturers have an opportunity to capitalize on this trend by identifying
ingredients with naturally high nutritional value. Additionally, the rise in
working women and nuclear double-income families, particularly in urban areas,
is shaping these changing lifestyles. Busy schedules and shifting consumption
patterns have resulted in a higher demand for processed, ready-to-cook, and
ready-to-eat food, which has also led to increased brand-consciousness.” said Mr.
Karan Chechi, Research Director of TechSci Research, a research-based
management consulting firm.
“Food Antioxidants Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Natural, Synthetic), By Form (Dry, Liquid), By Application (Meat & Poultry, Bakery & Confectionery, Fats & Oil, Fish), By Region and Competition, 2020-2030F”, has
evaluated the future growth potential of Global Food Antioxidants Market and
provides statistics & information on market size, structure and future
market growth. The report intends to provide cutting-edge market intelligence
and help decision makers take sound investment decisions. Besides, the report
also identifies and analyzes the emerging trends along with essential drivers,
challenges, and opportunities in Global Food Antioxidants Market.
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