THE IODINE MAN OF INDIAPadma Shri – 2021 Member, National Council for India Nutritional Challenges POSHAN (Prime Minister's Overarching Scheme for Holistic Nutrition) AbhiyaanM.B.B.S., M.D., M.Sc., FNAMS, FIAPSM, FIPHA
Former Director of National Institute of Nutrition, ICMR Hyderabad MD, FAMS
World Health Day is an annual event that is observed on April 7th every year, which aims to raise awareness about global health issues and encourage action to improve the health and well-being of people around the world. Nutrition is a fundamental component of human health, and World Health Day is an opportunity to highlight the critical role that nutrition plays in preventing disease, promoting health, and improving the quality of life for people around the world. Good nutrition is essential for maintaining a healthy immune system, supporting growth and development, and preventing several diseases. On World Health Day, it is important to recognize the importance of good nutrition and to advocate for policies and programs that promote healthy eating habits and ensure access to nutritious food for all people, regardless of their income, location, or social status.
Iodine is an essential nutrient that plays a crucial role in human health. It is a mineral that is needed for the production of thyroid hormones, which are responsible for regulating metabolism, growth, and development in the body. Iodine is also important for brain development, particularly during fetal development and early childhood. A deficiency in iodine during pregnancy can lead to cognitive impairments and developmental delays in the child. Iodine plays a pivotal role in maintaining a healthy immune system due to its antiviral, antibacterial, and anti-inflammatory properties. Iodine is also important for breast health. It has been shown to help regulate breast tissue growth and prevent the development of breast cancer.
India is one of many countries affected by iodine deficiency disorders (IDD) due to its limited access to iodized salt as well as ample sources of food containing this mineral element. According to a survey conducted by UNICEF and WHO in 2018, nearly 30% of households across India were still not consuming iodized salt despite its abundance over other types of salts. This lack of availability combined with poor awareness about proper nutrition places millions at risk for IDD-related illnesses each year.
This World Health Day let us understand the importance of iodine, make it an essential component of our diet and achieve WHOs goal of achieving “Health For All”
Type the characters you see in the text below.
marketing@techsciresearch.com
+91-1204523907 / +91-9910541344