Malted
food drinks are popularly known as health drinks in India. The manufacturing
companies has positioned these drinks as nutritious drinks, these drinks are
widely consumed across India as taste enhancers in order to encourage drinking
of milk in the growing children. These drinks are added to the diet of children
to boost overall energy and health, to make immune system strong and reduce
risks of illness, enhancing performance in mental and athletic activities, also
to support healing process during illness.
Manufacturing
Process of Malted Food Drinks
Product
Overview
Malted
food drinks are powdered gruel which is made from a mixture of wheat flour,
malted barley, and evaporated whole milk. These food drinks come in two forms:
nondiastatic and diastatic. The Nondiastatic malt is mostly used in beverages
and contains no active enzymes and primarily used for flavor. Whereas, diastatic
malt has enzymes which breaks starch into sugar and contains coloring agents,
sugar, and other additives.
The Benefits
of Drinking Malt
Malt
is considered as one of the most diuretic beverages. The carbohydrates included
in the malted food drinks are largely broken down due to which they are easy to
digest for humans. Malted food drinks are perfectly suited as dietary
supplement and are a low-protein diet. These food drink contains around 30
essential elements and minerals. Malt also contains important vitamins which
includes vitamins D, A and E. Folic acid is one of the important vitamin found
in Malt and is essential for children, pregnant women.
Nutrition and
Ingredients
The
major Ingredients are:
·
Milk Solids
·
Barley Malt Extract
·
Glucose
·
Cocoa Solids
·
Sugar
Barley
Malt is considered as a highly nutritious substance which is added in the malted
food drinks. Barley malts aqueous extracts is called "wort" which contain
all essential vitamins B such as riboflavin, niacin, thiamin, nicotinic acid,
pantothenic acid, Vitamin B6 (pyridoxine), folic acid and biotin plus amino
acids, protein, minerals like magnesium, calcium, zinc and potassium and
soluble fiber (glucans). Beverages which are made using barley malt are
attractive from nutrition point of view. The cocoa Solids included in the
malted food drink contains various nutrients like copper, calcium, phosphorus, magnesium,
sodium, potassium and zinc.
Trends Driving the India Malted Food Drinks Market
Rising Standard of living
Rising standard of living has resulted in changing consumers’ mindset,
with people moving from savings to spending on lifestyle, healthcare food products
and services. Rapid urbanization is driving consumerism in Tier-II &
Tier-III cities and this is expected to propel growth in the market for malted
food drinks across the country. The spending power of consumers is projected to
surge, leading to premiumization of consumer goods market in India due to
continuously rising per-capita income.
Figure 1: India GDP Per-Capita, 2012-2015 (USD)
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Aggressive Marketing & Promotional Strategies
Growing internet connectivity, new business models and expanding digital
media have provided many companies an opportunity to promote their brand. The
companies are also focusing on creating effective supply chain and engaging
with online retail platforms and institutions. With increasing health
consciousness among consumers demand for malted food drinks is rising in the
country.
Figure 2: India Television Advertising Market
Size, 2012-2016 (USD Million)
Source:
PMAR
Figure 2: India
Television Advertising Market Size, 2012-2016 (USD Million)
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Due to high level of consumerism, rising standard
of living and changing lifestyle, there is a rising inclination of consumers
across India towards healthier food drinks which has become an emerging trend
of the industry and impacted positively on malted food drink market. Some
popular names in malted food drink products which are available in the country
includes Bournvita, Horlicks, Boost, Complan, Amul Pro, Milo, etc. Nowadays,
manufacturers of malted food drinks offer a range of brands separately for kids,
adults and the family.